Baideu: You should not do this :-). Temptations of this sort before noon make it hard to get through the rest of the day.... Santanu.
> -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] > Behalf Of Alpana > Sent: Tuesday, May 31, 2005 10:38 AM > To: [email protected] > Subject: [Assam] Recipe - Tilapiya aaro Paleng Shakr > > > Tilapiya aaro Paleng Shakr: > The ingredients listed for this recipe are good for four persons. > The amount of ingredients may be increased proportioonally as number > of persons increases. > > Ingredients: > Take a whole tipia fish - cut into pieces seak size > Turmeric Power - 1 Tbsp > Garlic - 4 to 5 pods > ginger - 1 inch > Onion - 1 Medium chopped > Spinach - 1 bunch > Kalongi - 1 Tsp > Jeera whole - 1 tsp > Pepper corn - 1 tsp > Salt to taste > > Method: > Marinade the fish with salt and turmeric powder. Heat Oil in a > shallow pan and fry the fish to golden brown and keep it aside. > > Make a paste with jeera, Kalongi (Kal Jeera), Pepper corn, ginger > and garlic and keep it aside. > > Wash the spinach throughly and grind it into a smooth paste. > > Tilapiya aaro Paleng Shakr Preparation: > In a pan, heat some oil and add panch-furon and chopped onions. Fry > till golden brown. Add the ginger garlic paste and then add the > grind spinach and fry till the oil coates on top. then add some > water and bring to a boil. Add some salt according to taste and > finally add the fried fish and boil for another 5 mins. Turn off the > flame and keep cover on for about 5 minutes. Serve with hot rice. > > The preparation of "tilapiya aaro paleng shakr" is done, ready > to serve! > > Any comment please feel free to write! > > Alpana Barthakur > Note - > try on your onw risk :) > > > > > > > > > Yahoo! Groups Links > > > > > > >
