Re: some questions about cooking
@17
I was using it for hashbrowns. You also probably can't do hamburgers in them either, I would think. They're of limited use if you're going to legitimately have liquid/oil involved, unless there's one that's actually watertight when it's closed.
If I weren't comfortable with spatulas then it would maybe be worth revisiting it, but I am, and overall being comfortable with spatulas has lots and lots of other applications so that's what I'd suggest here over trick pans.
-- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
