ncarver;610668 Wrote: 
> Hah!  Have you subjected your roasted beans to double blind taste tests
> to scientifically prove they taste better?  If not, you are obviously
> just fooling yourself about their superiority!  :)
> 
> Along a similar vein...I got a charcoal grill again last summer after
> many years with gas only, and my wife and I were ecstatic about how
> much better burgers and steaks were on the charcoal grill...until I
> read that blind taste tests have "proven" that for meats cooked for as
> short a time as those, people cannot distinguish gas vs. charcoal
> grilling!  Really?  Is that people with no sense of taste??  (Like
> those "tin ears" that can't hear differences in speaker cables?)  I had
> gas-grilled burgers for the first time in several months recently
> because I didn't want to spend much time out in the cold, and I didn't
> finish mine because it was so tasteless, relative speaking.  But of
> course this is all in my head--a blind test has proven it must be!! 
> (Actually for me this represents yet another reason to be skeptical
> about many blind testing protocols and whether the results of such
> tests can be used to draw valid generalizations or not.)

Unsighted tests can be used on a personal level to draw your own
conclusions based on your own tastes and preferences. There's no need
to rely on third party tests.
Darren


-- 
darrenyeats

http://www.amazon.co.uk/gp/richpub/listmania/byauthor/A3H57URKQB8AQO/ref=cm_pdp_content_listmania/203-7606506-5721503.

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