magiccarpetride;611634 Wrote: 
> I wholeheartedly agree with you. For some reason, my statement seems to
> solicit interpretations that I'm talking about restaurant food. That,
> however, is not the case. I'm talking about meals I every now and then
> enjoy when visiting family and friends. (I usually don't eat out in
> restaurants, mainly because I find it to be quite expensive)

gotcha! I do think the notion of different folks are more or less
interested in the "whys" of things is an important take-a-way of this
thread. The "different strokes...." idea is important for us all to
understand. 

I'm dealing with an Heat/AC issue with a newly installed unit. I wanted
to be a pure consumer (it works, move on). Instead, I'm becoming an
expert on HOW the system works just so I can be an educated consumer
and understand my options for the vendor to get things right. And I
HATE it. Now, learning about WHY my TOUCH might have better digital
outs than my duet receiver is interesting to me, even though I have no
audio engineering credentials or training.


-- 
garym
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