Perhaps a healing of micro-perforations within the structure of the
Brussel Sprout, and a time-coherent, and more harmonious release of
chemicals contained within the food-unit resulting from Inverse-Cryo
processing (cooking)....

I'd say you're proving my point.

The Brussel Sprouts didn't change...you simply grew to enjoy them.

This can't happen with audio?    Hmmmmm......


-- 
Curt962

Transporter...Touch....Boom......
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