edwardthern wrote: > Wrong! > > 1) Good cooks don't need to measure 2) Measuring to obtain "DATA" to > justify food A tasting different than food B is not the same as > measuring for a recipe...LOL > > The scenario you mention ie different amounts of ingredients is more > equal to comparing two dacs with different parts or even a different > number of parts. Essentially not apples to apples.
There you go again, talking about things which you apparently know nothing about. I'm married to a chef who graduated from Cordon Bleu 37 years ago. Professionals do measure and understand the importance of doing so. Yes, a lot of home cooks do play it by ear, and sometimes, even for professionals, a measurement may need adjustment due to factors such as humidity or spice potency, etc., but again, the good cook understands the reasons behind that adjustment. They aren't just throwing things in the pot by the seat of their pants. And congrats on confirming your subjectivist status, illustrating clearly that you are unwilling to accept any the existence of any non-audio factors influencing your opinions. It MUST be the electronic parts that are 100% responsible for my perception! ------------------------------------------------------------------------ mlsstl's Profile: http://forums.slimdevices.com/member.php?userid=9598 View this thread: http://forums.slimdevices.com/showthread.php?t=106575 _______________________________________________ audiophiles mailing list [email protected] http://lists.slimdevices.com/mailman/listinfo/audiophiles
