There are called taro root in English. There available in central valley 
of California. Our family boils them. There are sliced and serve like bread.

Joaquin Mendonça

carmen furtado wrote:

> I used to love these but haven't had them for years - was wondering if 
> they were available in massachusetts - can't remember how my 
> grandmother cooked them - boiled or baked - thanks - carmen
>  
> ** 
>               
>
>
>
>


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