Sorry, Katharine, I did not grow up eating Portuguese cookies.  My grandmother, 
born in Terceira, Azores, did not cook in her home there.  Her mother and then 
step-mother did all the cooking.  When she came to CA, she was a kitchen helper 
on a ranch in San Gregorio, (between Half Moon Bay and Santa Cruz).
 
She could neither read nor write and I guess the woman of the house did not 
bake cookies.  Grandma only learned to make egg custard, rice pudding, fried 
bread dough (felous??spelling) and sweet bread.  No cookies.  I purchase the 
Biscoits from 9 Island Bakery in Sonoma County.  I like them the best.  Just 
plain, no flavoring or frosting.  
 
The cookie baking tradition began for me when my oldest daughter, Cheryl, began 
school.  One of her classmate's mother and I became good friends and we baked 
Santa Clause cookies (Aunt chick from Oklahoma was the author of the cookie 
cutter and recipe.)  
 
This year, it took a whole day and a half just to make Santa.  For the last few 
years, I have been able to talk my daughter out of making Santa, this year, I 
couldn't figtht her.  Anyway, 20 different cookies that I have collected over 
50 years, are all mixed, baked, plated and ready to be delivered to neighbors 
and friends to wish them a Merry Christmas.  This tradition began when there 
was no money to buy gifts for friends and the cookies were something everyone 
liked.  As I write this, I am reminded that no one ever visited my 
grandmother's home that was not fed and given food to take home with them.  
Sometimes, we do things that we are not even aware have basis in our long-ago 
past.
 
Celeste, Hayward, CA

Celeste Perry [email protected]

--- On Fri, 12/17/10, Katharine <[email protected]> wrote:


From: Katharine <[email protected]>
Subject: [AZORES-Genealogy] Re: Christmas
To: "Azores Genealogy" <[email protected]>
Date: Friday, December 17, 2010, 8:10 PM


Could she please post one of her favorite Azorean cookie recipes for
us?  Katharine.

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