That's very clever! Thanks.

MaryAnn Santos




On Sat, Jul 4, 2015 at 11:02 PM, David <[email protected]> wrote:

> I can't tell you how much I love this "recipe"...  But of course, to make
> an Azorean, our recipe diverges and must be adapted a bit.
>
> So here's my own attempt at adapting the recipe for own Azorean version,
> to be added after where the Portuguese recipe gets to the 15th and 16th
> centuries:
>
> Also over the fifteenth and sixteenth centuries, gradually transfer
> portions of the broth into nine bowls of varying size (ranging from tiny to
> small) set in the midst of the Atlantic and heated Furnas-style, then fold
> in generous quantities of Flemish genes (accompanied by Flemish cheese, of
> course).  Spice to taste with additional infusions of Portuguese
> continental, Madeiran, Sephardic, Breton, Spanish, French, Italian,
> sub-Saharan African, and English genes, varying the proportions in each
> bowl.  In the earlier centuries especially, also be sure to throw in some
> random international pirate and sailor genes (Barbary Coast, Irish, and
> whatever else you may come across in the kitchen) during the earlier
> centuries.
>
> NOTE:  Beginning in the sixteenth century, begin removing generous
> spoonfuls from the various bowls and setting them aside to add to the
> separate pot in which you are cooking up Brazilians.  Repeat regularly over
> the next several centuries.  Beginning in the mid-nineteenth century, do
> likewise for the batches of New Englanders, Californians, and Hawaiians you
> are whipping up, and in the mid-twentieth begin to do the same for your new
> batches of Ontarians and British Columbians.
>
> SERVING SUGGESTION:  Pair with plenty of Pico wine and S. Jorge cheese,
> plus lots of S. Miguel pineapple for dessert.
>
> Senhoras e senhores, bom apetite!
>
> David da Silva Cornell
> Miami, FL
>
> Researching the following surnames:
>
> Faial - Terra (unknown freguesia(s))
>
> Flores - Freitas, Lourenço, Coelho (unknown freguesia(s))
>
> Pico - Silveira Cardoso, Macedo, Machado, Pereira Madruga, Ferreira,
> Cardoso, Cardoso Machado, Vieira, Bettencourt, Dutra, Castanho, Homem,
> Goulart, Quaresma, Moniz, Barreto, Silveira, Pereira, Álvares (all Lajes
> do
> Pico)
>
> S. Jorge - Silva, Botelho, Azevedo, Cardoso (Urzelina); Silva, Azevedo,
> Cardoso (Santo António in Norte Grande)
>
>
> On Thursday, July 2, 2015 at 2:29:40 PM UTC-4, Maryann Santos wrote:
>>
>> I found this article on FB. It's very interesting. Here is the link
>> followed by a rough translation of the text....
>>
>> MaryAnn
>>
>>
>> http://www.publico.pt/diversidade/jornal/a-historia-de-portugal-contada--pelos-nossos-genes-21878549
>>
>> The analysis of certain portions of human DNA lets go back in time to get an 
>> idea, geographic and temporal origin of the current Portuguese. By Ana 
>> Gerschenfeld
>>
>> the genetic recipe for cooking a modern Portuguese: warm over low heat one 
>> "broth" of DNA Celtic, Iberian and Lusitanian the early Christian era, 
>> adding a pinch of Jewish genes in the Middle East during the Roman Empire. 
>> From time to time, pour in the pan some Berber genes. Wait 700 years and 
>> then mix a handful of genes from Arab invaders for five centuries. Already 
>> in the thirteenth century greatly increase the heat and reduce the 
>> introduction of Arab genes (not forgetting to continue to sprinkle the 
>> mixture over Jewish genes). From the mid-fifteenth century, lower the heat 
>> and go pouring in the broth a couple tablespoons of gene sub-Saharan slaves. 
>> In the early sixteenth century, again increase the fire of Inquisition for 
>> two centuries, continuing to add African genes to the end of the nineteenth 
>> century - and never forgetting to temper periodically over some Jewish genes 
>> (now called "Sephardi").
>>
>> In broad strokes, this is the DNA manufacturing recipe of today's Portugal 
>> in the light of the latest results of population genetics. It is at least a 
>> possible story and was inspired by the book reading The Portuguese Genetic 
>> Heritage (Gradiva, 2009), authored by researcher Luisa Pereira, Molecular 
>> Pathology and Immunology Institute of the University of Porto (IPATIMUP), 
>> and journalist Filipa Ribeiro .
>>
>>
>> One that was clearly written in the genes of the current Portuguese was the 
>> involvement of Portugal, especially among the mid-fifteenth century and the 
>> late eighteenth century - and to a lesser extent by the end of the 
>> nineteenth century - in the trafficking of black African slaves. The entry 
>> of slaves in Portugal was one of the highest in Europe - and while the other 
>> European colonial powers such as Spain, exporting slaves to their overseas 
>> colonies, Portugal mattered them to the metropolis. "In Portugal," write the 
>> authors of the book mentioned above, "the unusual percentage of slaves 
>> peaked at 10 percent of the population south of the country in the 
>> mid-sixteenth century."
>>
>> In 2005, the same team of IPATIMUP confirmed in the genes that history of 
>> Portugal already had: a study published in the journal Human Biology, 
>> concluded that there is now indeed a higher frequency of African lineages in 
>> genetic Portuguese than in the Spanish neighbors . "Basically, Portugal 
>> retains most sub-Saharan lineages that Spain - [and] there is historical 
>> data that Spanish trafficked slaves especially to America", tells us Luísa 
>> Pereira.
>>
>> Many results of genetic add up to history - which was to be expected. But 
>> even then, there have been surprises. In particular, a study published in 
>> 2008 in the American Journal of Human Genetics by an international team of 
>> scientists - among which included John Lavinha, a geneticist at the Health 
>> Institute Ricardo Jorge Lisbon - showed that, on average, 35 percent of men 
>> in southern Portugal and 25 percent have North Sephardic Jews genes - and 
>> that men do Sul have 15 percent of North African descent and the North 10 
>> percent. This means, first, that, contrary to what was thought, the 
>> Portuguese Jews did not flee when they were expelled by the Inquisition. 
>> They merged in the general population and mingled to surviving this way 
>> religious intolerance. What about North African component, something similar 
>> may have happened, although to a lesser extent, contrary to tell us the 
>> history books. The genes of today's Portuguese witness what really happened.
>>
>>
>> Mitochondria, Y and Cª
>>
>> Today, modern genetics provides clues to follow the trail to the wanderings 
>> of the human species - and in particular Portuguese - from its beginnings.
>>
>> After all, each of the cells of our body guard, in your DNA, the history of 
>> the generations that preceded us. The gaps are still large, but advances in 
>> DNA sequencing techniques have allowed obtaining results that respond to 
>> many questions.
>>
>> Genetic studies of human populations migration of accumulated mainly by two 
>> specific mutations in the human gene bits: the mitochondrial DNA and 
>> chromosome Y. The first is a small ring of DNA that lies within structures 
>> called mitochondria, which are "batteries" cells. As for the Y chromosome, 
>> it determines the male gender (women are XX and XY males).
>>
>> Both of these types of DNA are used to study the genetic characteristics of 
>> the population, because they have hereditary transmission modes very well 
>> defined. Mitochondrial DNA has the distinction of being transmitted 
>> exclusively through matrilineal - that is, by mothers to their children of 
>> both sexes - while the Y chromosome is transmitted by parents to their 
>> children exclusively male. This means that the DNA of mitochondria from 
>> anyone comes from his mother's mother's mother's mother (etc.) and the Y 
>> chromosome DNA of any man comes from his father's father's father's father 
>> (etc.). And the history of Portugal magazine through genetic prism gives 
>> roughly the above recipe.
>>
>>
>> According to findings published in 2004 by Luisa Pereira, António Amorim and 
>> colleagues (also from IPATIMUP ) in the International Journal of Legal 
>> Medicine , the gene pool of today's Portuguese consists of 70 to 80 percent 
>> of former European lineages. The they have added to , more recently, 10 to 
>> 20 percent of strains in the Middle East , 10 percent North African strains 
>> male (i.e. , settings of the Y chromosome features of North Africa men) and 
>> five per percent of women ( ie mitochondrial settings characteristics of 
>> women in North Africa ) . In particular , there is in Portugal a maternal 
>> lineage, called U6 , characteristic of the Berbers of North Africa and 
>> virtually absent in the rest of Europe. The Portuguese genetic profile is 
>> completed by three to 11 percent ( depending on the region of the country) 
>> of female lineages arising from sub-Saharan Africa.
>>
>>
>>
>>
>> --
>> *MaryAnn Santos*
>> Senior Advisement and Student Affairs Administrator
>> Department of Art and Art Professions
>> NYU/Steinhardt
>> 212.998.5702
>> [email protected]
>>
>> Follow us at
>>
>> *Twitter / @NYUart <https://twitter.com/NYUart>Instagram / @nyuart
>> <http://instagram.com/nyuart>*
>> *Facebook / NYU Art Department
>> <https://www.facebook.com/pages/NYU-Art-Department/53833145389>*
>>
>>
>>
>> --
>> *MaryAnn Santos*
>> Senior Advisement and Student Affairs Administrator
>> Department of Art and Art Professions
>> NYU/Steinhardt
>> 212.998.5702
>> [email protected]
>>
>> Follow us at
>>
>> *Twitter / @NYUart <https://twitter.com/NYUart>Instagram / @nyuart
>> <http://instagram.com/nyuart>*
>> *Facebook / NYU Art Department
>> <https://www.facebook.com/pages/NYU-Art-Department/53833145389>*
>>
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-- 
*MaryAnn Santos*
Senior Advisement and Student Affairs Administrator
Department of Art and Art Professions
NYU/Steinhardt
212.998.5702
[email protected]

Follow us at

*Twitter / @NYUart <https://twitter.com/NYUart>Instagram / @nyuart
<http://instagram.com/nyuart>*
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<https://www.facebook.com/pages/NYU-Art-Department/53833145389>*

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