By KRISTIN DIZON
P-I REPORTER

Run by a sweet, solicitous family from Semarang, in central Java, Indo-Padi 
Restaurant in the University District is a casual little cafe with small, clean 
tables and entrees that start at $6.25.


Open for a year, it attracts students, Indonesian immigrants and Americans 
who've lived in Indonesia.
Popular dishes include oxtail soup, grilled chicken with house special sauce, 
iced durian fruit and nasi campur, which is rice served with egg, dried fish, 
peanuts, eggplant, beef stew, potatoes and chile flavoring.

I had the nasi goreng ($6.25), Indonesian fried rice with chicken, egg and 
sausage. 

         
         PAUL JOSEPH BROWN / P-I 
        Grilled chicken with the house special sauce, foreground, and nasi 
campur, which features rice served with small portions of several different 
entrees, are among the most popular dishes at Indo-Padi. 
Servers will ask how spicy you like a dish, but there's always extra chile 
sauce (similar to the bottled Sambal Oelek) on the side to spice to taste. The 
sausage turned out to be chopped hot dogs, but the fried rice, flavored with 
garlic, onions and spices, had a lot of pop and character. The plates were 
prettified with a small side of pickled vegetables and some shrimp chips. 

The Sumatran-style noodles ($6.25) with chicken, egg and sausage (again, hot 
dog), came in a mystery sauce, mildly garlicky and tasty but without the heat 
of some other dishes.

I had high hopes for the ayam bakar kecap, grilled chicken with special house 
sauce ($8.85). Some of the meat was on the bone, some was tender white chunks, 
but the soy-based sauce wasn't as flavorful as I'd hoped, and really needed 
some of the side hot sauce to bring it to life.

Other dishes I aim to taste include nasi rendang -- spicy beef stew with 
coconut and curry overtones (7.85), tilapia with chile sauce ($12.85) and the 
gado gado, a dish featuring tofu, egg, potato, rice cake and vegetables in 
peanut sauce.

There's often a daily special and the restaurant has six takeout-only dishes 
for the super student-friendly price of $5. 

But go prepared. They only take cash.





CHEAP EATS
INDO-PADI RESTAURANT

PHONE: 425-737-7918.

ADDRESS: 5004 University Way N.E.

HOURS: 11 a.m.-9 p.m. daily.


Post-Intelligencer food critics arrive unannounced and pay for all meals and 
services.

Go to Webtowns, your guide to Seattle neighborhoods, for more headlines and 
info from University District.

http://seattlepi.nwsource.com/food/357611_eat04.html


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