Hmmm...... Es durian gerobakan di bogor, menurut saya gak ada yg ngalahin yg mangkal depan SMAN 3 bogor. Deket supermarket giant (hero-lama) depan mesjid raya bogor. Durian nya....mak nyus.....
Regards, YUSRI email: [EMAIL PROTECTED] Sent from my BlackBerry� wireless device -----Original Message----- From: andre susanto <[EMAIL PROTECTED]> Date: Sun, 21 Sep 2008 21:30:51 To: <[email protected]> Subject: Re: [bango-mania] Ice opinion on ice durian Iya , dan kalau mau es durian yang enak dan murah, itu ada di Bogor, tepatnya setelah asinan di jln Silihwangi belok ke kiri dan adanya di pinggir jalan sebelah kiri. Harga cuma 5 ribu / cup sedang. Selamat hunting durian ice cream. Best Regards. Andre Harto. --- On Mon, 9/22/08, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: From: [EMAIL PROTECTED] <[EMAIL PROTECTED]> Subject: Re: [bango-mania] Ice opinion on ice durian To: [email protected] Date: Monday, September 22, 2008, 11:57 AM Tks mas Andre atas infonya . Memang Salah satu fungsi garam untuk menurunkan suhu dalam proses pembekuan ice cream. Jika dikasih utk dgn tujuan ahar tahan lama memang bisa jg. Permasalahan yg saya ingin tau adalah. Apakah rasa asin itu : 1. Digunakan karena konsumen suka 2. Digunakan karena produsen berpikir utk menambah rasa gurih 3. Digunakan utk menambah awet es . jadi merumit rumitkan masalah nih hehehe... Sent from my BlackBerry� powered by Sinyal Kuat INDOSAT From: andre susanto <[EMAIL PROTECTED] com> Date: Sun, 21 Sep 2008 19:41:08 -0700 (PDT) To: <bango-mania@ yahoogroups. com> Subject: Re: [bango-mania] Ice opinion on ice durian Mas Yardi, � Saya bukan ahli ice cream, tapi kalau rasa asinnya itu memang dari garam supaya esnya lebih tahan beku, ini pernah diajarkan di SD dan pernah saya tanyakan pada tukang es lilin . Semoga membantu. Best Regards. Andre Harto. --- On Sun, 9/21/08, yardi_gentong@ yahoo.com <yardi_gentong@ yahoo.com> wrote: From: yardi_gentong@ yahoo.com <yardi_gentong@ yahoo.com> Subject: [bango-mania] Ice opinion on ice durian To: bango-mania@ yahoogroups. com Date: Sunday, September 21, 2008, 11:16 PM
