The menu says tey have many items which do not contain hot peppers or coconut. While I understand that food cooked in the same wok will carry traces from the last dish if the wok hasn't been washed, I would expect a restaurant to avoid this.
Orange Chicken
Fresh squeezed juice from orange, bamboo shoots, ginger, sherry
Caramelized Lime Salmon
Medallions of salmon infused with Malay flavors, atop fresh cucumber salad
Rainbow Shrimp
Jumbo shrimp around a medley of jasmine rice, red bell pepper, pineapple salsa
Dungeness Crab Fried Rice
Apple wood bacon, egg, soy, scallions
Chicken, Pork, or Vegetarian Pancit
Traditional Philippine Rice Noodles and vegetables
Korean Barbeque Beef Short Ribs
Tender, marinated short ribs of beef, served on a bed of Asian slaw
Fresh, Natural Prairie™ Pork Adobo
Soy sauce, dried lily flower, bay laurel
-howeird
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