>Status: U >Date: Wed, 30 Jan 2002 13:39:46 -0600 >Subject: Jalapeno cow jorns >From: Mark L Shepard <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> > > > Available: several hundred range-raised cow horns. These cattle were >range raised in Montana, and not "finished" in a feedlot. Slaughter occurred >in Wisconsin and the horns are now being stored in a Certified Organic Dairy >barn. > Sizes are mixed... a few suitable for 501, many suitable for 500, many >suitable for clays and some are so huge that they're only suitable for >clays. > > We're making these available to anyone interested in experiencing the >process of the "biodynamic" inspired preparations. Since the supply is >limited, we are offering them according to "luck of the draw"... Order one >and it could be any size. > > However... If you're seriously interested in doing this yourself, we >recommend 2 larges, 1 medium and 1 small... for 2 horn clays, a 500 and a >501. If you order 4 or more horns we will sort them for you, as best we can, >to ensure that you get the right mix. > > Price: $3.00 each plus shipping. > > >WARNING: COW SHIT STINKS! > > > Mail checks to the: > > Viroqua Area Biodynamic Study Group > 309 E Decker St > Viroqua, WI 54665 > >If you have never put a horn in the ground, >If you have never put your hand in a bucket to spin, >DO IT! >...then wonder. > > >In love, light and discovery,... > >Your friends in Viroqua. > > > > >
