SStorch wrote: "What is being found out by looking at the biological assays of the bd remedies and the compost they make is that these things are the precursors for life in the soil. They contain all of the organisms to initiate the prosesses that will unlock all the nutrients and minerals in the soil through biological activity."
Question: Have you done biological assays of composted remedy herbs and cow manure without them having been treated the BD way (such as the "Quick Return Method" of composting) compared to being treated the BD way? It would be interesting to see if the BD preparation of the herbs and manure has a specific influence on the biological diversity, or whether these treatments facilitate the "esoteric energy" aspect of the remedies (excuse the layman terminology). Question: Does anybody have references to peer-reviewed scientific academic literature which shows that microbes unlock "locked" minerals and nutrients? I have been talking to conventional agronomists who will not believe that this is possible..... Usual story..... "1500 gallon tea brewer is filling and will be run in a few hours. I have designed an ''upwelling tube'' " Question: Is this the same as the tubes common with fish tank filters, through which the air bubbles, thereby circulating the water? Question: Has anybody tried using flowforms for making compost tea, is per the New Zealand method of "stirring" the BD remedies? Strikes me that, given the negative effects of the pump, that the flow forms would provide all the oxygen needed, as well as adding their energy through the vortices. -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of [EMAIL PROTECTED] Sent: Sunday, March 17, 2002 6:29 AM To: [EMAIL PROTECTED] Subject: Re: Re[2]: Compost for Brewers What is being found out by looking at the biological assays of the bd remedies and the compost they make is that these things are the precursors for life in the soil. They contain all of the organisms to initiate the prosesses that will unlock all the nutrients and minerals in the soil through biological activity. By looking at these different things I have been able to produce the most fungal/bacterial tea that the SWI has seen to date. As this is written my new 1500 gallon tea brewer is filling and will be run in a few hours. I have designed an ''upwelling tube'' that will move about 100 gallons per minute with air, letting the fungal filaments grow to maximum length and thickness without the damage that occurs in pumps. The use of the bd remedies is key to the production of this superior quality tea. SStorch
