At JPI they have a refrigerator full of bacterial and (probably) fungal cultures that are a huge (important) part of the Pfeiffer recipe.
Chris --- Allan Balliett <[EMAIL PROTECTED]> wrote: > >The recipes for these things are proprietary. > Pfeiffer had a partner in the > >General Compost Corp who is still alive and > guarding the information. From > >what I know there is the bd remedies and lots of > sprouted seeds and a ground > >hog or similar substitute, +++ that get composted > and run through. It is > >made in a large cement mixer which runs for about > thirty days. There is lots > >of redundancy which makes it so intense a product. > The resultant compost is > >then formed into cookies and dried to rock hard > consistency and then ground > >up in a hammermill...make some, I daare > ya...SStorch > > Steve - Aren't there also incubated bacteria added > to this brew? -Allan > __________________________________________________ Do You Yahoo!? LAUNCH - Your Yahoo! Music Experience http://launch.yahoo.com
