Hi BD list I have been watching the messages here for a while now, as a novice to biodynamics. I have a quick question, if you will please dispell my ignorance:
I see #s used often (such as 500 for this, 501 for that). What are these, exactly, and where can I find more information? I have some idea that they are formulas for teas, but other than that, I really have no clue. Many thanks Stacey Rossi > > 500 for chard, spinach > 502 for grasses and rye > 503 for alfalfa, linseed, clover, beans, broccoli, > brussel sprouts, cabbage, > collards, kale, kohlrabi, mustard, peas, radish and > turnip > 504 for barley > 505 for lettuce > 507 for wheat, maize, beets, carrots, celery, > celeriac, chicory, cucumbers, > leek, melons (cantaloupe), onions, peppers, > pumpkins, scallions and > tomatoes; perhaps also aubergines, garlic, squash > and watermelon. > Barrel Compost for sunflowers > BC/water/whole milk (1:4:5), (? stir 5 mins), let > stand 24 hours, stir > another 5 mins before use, as an alternative for > beets and carrots. > ===== @@@@@@@@@@@@@@@@@@@@@@@@@@@ Stacey Elin Rossi [EMAIL PROTECTED] http://zip.to/anaserene @@@@@@@@@@@@@@@@@@@@@@@@@@@ __________________________________________________ Do You Yahoo!? Yahoo! Health - Feel better, live better http://health.yahoo.com
