> Dear Folks,
> (First, blessings and speedy peace to the poor souls who lost their lives on today's
>shuttle crash; didn't hear about it till after writing the bulk of this letter)
> Today a confluence of information on a couple of "threads" in my private
> life, came together in a way as to sugest the "science" behind why foods
> raised biodynamically, could be curative of many dis-ease conditions.
>
> The commonality of the two "threads" lies in how they both suggest, in
> diferent ways, that what I'll shorthand-label "electron resonance" (which, if I
> understand corectly from what Hugh L. has said and written, is involved in
> how his field broadcasters, as well as the wondrous Hieronymous machine he
> brought to Jeff's bd conference last September, work), may hold the key to
> reversing disease.
>
> However, that such a "scientific explanation" may (likely?) already be
> available in biodynamic (or perhaps more acurately, "quantum") ag circles or
> literature, does not detract from my excitement at the fact that it looks to
> me (who is a very uneducated person in matters scientific AND biodynamic) as
> though both an "alternative" aproach to curing cancer (the first "thread"
> I'll discuss below), and a "conventional science research" aproach to curing
> heart, alzheimers, parkinsons, and diabetes problems (the second "thread")
> contain information pointing to electron behavior(/manipulation?) as perhaps
> key to disease process/treatment (see also,
> www.reiki.org/reikinews/ScienceMeasures.htm -- thank you Sarah C. for
> that link given me months ago -- and
> www.dprins.demon.nl/convergence/9918.html -- thank you Gentle Ox! -- and
> thank you Allan for the forum where all this info can be exchanged!)
>
> Because I am as (science/quantum ag) uneducated as I am, and also because my
> chronic brainfog from chemical injury has seemed particularly egregious
> during the writing of this letter, I would apreciate hearing feedback on the
> below, from the enlightened/clear minds on this list, on whether I'mon the right
>track. And I hope you'll
> "forgive" any lack of clarity due to those and other brain-dulling factors (not
>least of which, a couple of teeth in their rather painful death-throes).
>
> The first "thread" was that a dear friend of mine's father has colon cancer
> which he has been treating with conventional (surgery+chemo) means. Recent
> severe side effects of the treatment have put the guy in the hospital for at
> least the past couple weeks, which I just learned today will be folowed by a
> stay in a nursing home hopefuly for just a week or so.
>
> Now, some time ago I was handed a tape "How to Fight Cancer and Win" which
> was made by a fellow (a beekeeper friend of the people who gave me the tape)
> whose prostate cancer was substantially reversed (if not cured, I don't
> remember which, now) by the use of the method described -- a tape filled
> with testimonials by people with various kinds of cancer who had been cured
> by it (or put into longterm remission, as documented in their medical
> records) -- a tape which I described the core info in, by phone to my friend
> when I first learned of his father's cancer, and then made a copy of and
> mailed to him in case he thought it warranted being passed on to his father.
>
> The cancer-fighting method discused on the tape involved at its kernel,
> daily eating organic cold-pressed flaxseed oil mixed with cottage cheese.
> Well, there have been so many "snake oil" formulas for curing cancer (and
> other ailments) that one cannot really "blame" those who -- in a lifetime of
> exposure to and "brainwashing" by our medical industrial complex -- might be
> skeptical that such a simple remedy could posibly work to cure cancer. Such
> skepticism would naturally lead most people to not consider listening to
> the tape to be a priority, and aparently that is what hapened with my friend
> (and with my mother, to whom I also sent a copy of the tape after she was
> diagnosed with small cell lung cancer, acompanied by a letter summarizing
> the method and that many had used it with success documented by their
> medical records, acording to the tape).
>
> I, on the other hand, having seen so much in my "journey" with MCS-CI
> (Multiple Chemical Sensitivity/Chemical Injury) to indicate that
> conventional medicine leaves much to be desired, WAS open to listening to
> the tape as a priority. The testimonials therein, and the fact that no-one
> making them had anything to gain monetarily by stating their success in
> their own cancer cases (to my knowledge they did not have a financial stake
> in flaxseed oil companies or in cottage cheese companies), made suficient
> impact on me as to the method's likely eficacy, that I imediately started
> using this combo myself as a preventive measure.
>
> (As I understand it, because a MCS/chemically-injured person's liver does
> not properly process and excrete ("detoxify") chemicals, they remain
> "buried" (sequestered -- the only other thing the body can do with them) in
> the tissues and fat, periodically emerging during catabolysis only to
> recirculate throughout the body thru the bloodstream (wreaking at least some
> degree of havoc as they go), then being once again "sequestered" into the
> tissues until the next catabolic go-round. As such, I felt it would behoove
> my health to support any "anti-carcinogenetic" processes, as the flaxseed
> oil/cotage cheese was purported to do for these people who had developed (in
> some cases very advanced) cancer. Of course, we are ALL chemically injured
> to one extent or another; the MCS/CI person is just particularly
> incapacitated for chemical detoxification, probably "thanks" to a history of
> chemical exposures that destroyed detox enzyme pathways.)
>
> Anyway, it couldn't hurt! and a fellow listmember had clued me in a few
> years back to the value of Omega-3 essential fatty acids (plentiful in
> flaxseed oil and generally deficient in the "standard" American diet) in
> reducing excessive inflammatory processes in the body, so presumably it
> would help foster health generally if not regarding cancer.
>
> Anyway, at the point of forwarding the tape, I did not have any "science"
> (nor did I feel the need for it given the testimonials as above-described)
> to help explain how in the world this flaxseed oil/cotage cheese combination
> might possibly work in the body to prevent cancer. Nor did I know, of
> course, that my friend and my mother would not be listening to the tape and
> drawing their own conclusions, so I saw no particular need to underline the
> possible science behind the purported "cure". I just simply forwarded
> copies of the tape to people who had cancer (my friend for his father, my
> mother, whose small cell carcinoma of the lung recently killed her -- or was
> it the chemo?), and started using the combo myself as a (hopefully)
> prophylactic.
>
> Then a few days ago I read that Warren Zevon has mesothelioma, a "fatal"
> form of cancer. Since neither my mother nor my friend had taken the tape's
> content seriously enough to do anything with its information, I thought I
> would do a bit of research on what might be the mechanism by which the
> flaxseed oil/cotage chese combo was purported to work, before forwarding the
> information. So I did a google search with the name of the lady (Dr.
> Johanna Budwig) who had come up with the formula, and forwarded info from
> two sites that came up, to Mr. WZ (well, at least, I sent it to his *record
> company*'s email adres which was given as "here's to contact WZ if you want
> to send him a message", in the article about his mesothelioma. Who knows if
> he actualy gets his mail sent there. If anyone has a more direct connection,
> I'd apreciate knowing it).
>
> I sent a bcc of that letter to my friend whose father has cancer, as it not
> only provided info from the Net but also outlined, from a chemically-injured
> person's experience and understanding of how chemicals damage the body (and
> having learned that many who undergo chemo develop temporary cases of
> Multiple Chemical Sensitivity -- my mother was one) how chemo (on top of its
> history of not being a cancer cure with few exceptions) actually damages the
> body in ways that will make it even LESS likely to be able to beat cancer
> than it was BEFORE the chemo. I wrote out this understanding, of course, to
> further underline the advisability of at least considering an alternative
> approach (e.g. Gerson, if not flax/cotage cheese -- I also brought up Total
> Dental Revision to get mercury out of the mouth ... but I digress).
>
> Well that bcc stimulated my friend to send me back an embedded link which I
> clicked on and read the Johanna Budgwig-related info I have copied below.
> And after seeing some connections in that info, to info in an article in
> today's NYTimes that discusses how the misfolding of proteins has been
> discovered to underlie a number of disease processes, I wrote a letter --
> excerpted here because I'm running out of steam to adapt its content to the
> form of this letter to BDNow -- about both "threads" to my friend.
>
> (After which excerpt, I'll make the speculated biodynamic/quantum ag
> connection in a concluding short paragraph):
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Dear _______,
>
> I remember someone asking me (you, I think), what is the role of the cottage
> cheese with the flaxseed oil in (purportedly) effecting a cure. The
> explanation they give on this site, and which I'm trying to understand, is:
>
> <<The theory is: the use of oxygen in the organism can be stimulated by
> protein compounds of sulphuric content, which make oils water-soluble and
> which is present in cheese, nuts, onion and leek vegetables such as leek,
> chive, onion and garlic, but especially cottage cheese.>>
>
> This seems to mean that the sulfur/protein makes the [essential fatty acids
> in the?] oils, water-soluble and that somehow by those oils being water
> soluble, oxygen is made more usable to the cells.
>
> Moving on from there, I guess the underlying idea alluded to is that cancer
> progresses by virtue of (and theoretically can be halted by correcting) a
> state of the body's cells in which oxygen is improperly utilized or is not
> properly available to the cells? I seem to recall reading somewhere that
> excessive oxidation, can cause the production of too many free radicals, and
> that these can lead to cancer, other conditions being "right" (such as
> inadequate nutrition to repair enzyme systems and immune elements needed to
> destroy cells damaged by the free radicals and/or (by) mutated DNA/RNA). So
> oxygen is needed in the "right" form and absorbable to cells in ways the
> flaxseed/cottage cheese chemistry facilitates?
>
> OK here's some more excerpts from that webpage, following which leads me
> down the path of hopefully more fully understanding the "oxygen" connection
> in how this flaxseedoil/cotage chese combo (purports) to cure cancer [and
> here, any BDNow readers are still with me, is where quantum-ag-relevant
> "electron resonance" comes in:)]:
>
> "The red blood cells in the lungs give up carbon dioxide and take on oxygen.
> They are then transported to the cell site via the blood vessels, where,
> they release their oxygen into the plasma. This released oxygen is
> "attracted" to the cells by the "resonance" of the pi-electron"
> oxidation-enhancing fatty acids. Otherwise, oxygen cannot work its way into
> the cell. "Electron rich fatty acids" play the decisive role in "respiratory
> enzymes, which are the basis of cell oxidation...".
>
> OK, so far I see that cell oxidation, a necessary good I presume, is
> facilitated by electron-rich fatty acids. The fatty acids, I guess, somehow
> get into the cell membranes(?) (by being made water-soluble by the protein
> they're bound with?) where their electrons atract oxygen to come toward and
> then thru the cell membranes? into the interior of the cell where the oxygen
> can be utilized by respiratory enzymes(?) Still on the trail of
> elucidation, I read a bit further down on the webpage that:
>
> "The chemical processing of fats [referring to hydrogenation, partial and
> full, i believe] destroys the vital electron cloud within the fat. Once the
> electrons have been removed, these [chemically processed] fats can no longer
> bind with oxygen [perhaps because(:?:)]...[;] (they) are not water-soluble
> when bound to protein. They end up blocking circulation, damage heart
> action, inhibit cell renewal and impede the free flow of blood and lymph
> fluids. The bio-electrical action in these areas slows down ... The entire
> organism shows a measurable loss of electrical energy which is replenished
> only by adding active lipids to the diet...."
>
> OK so here it seems like they're saying, hydrogenation, by destroying the
> electron cloud, keeps the fat either from getting into the cell membrane or
> if it does get into the membrane, its lack of electron resonance means
> oxygen is not atracted to come THRU the membrane and into the cell and,
> respiratory enzymes not working right as a result, causing electrical energy
> in the organism to go downhill (boy that sure is the case with me, i'm
> exhausted all the time).
>
> continuing:
> "Our energy resources are based on lipid metabolism. To function
> efficiently, cells require true polyunsaturated, live electron-rich lipids,
> present in abundance in raw flaxseed oil. True polyunsaturated fats greedily
> absorb proteins and oxygen and pump them through the system."
>
> So, it seems electrons and "bio-electrical action" may be the key element in
> how non-chemically processed, essential fatty acids (bound by protein until
> needed by the cells? they write: "Lipids are only water-soluble and
> free-flowing when bound to protein"), do their good work. Namely, perhaps by
> getting their electron-resonating selves into the cell membrane, thus
> atracting oxygen into the cell to run its respiratory enzymes which
> presumably raises not only the energy level of the organism such that it can
> better detoxify (process and excrete) carcinogenic chemicals, but also can
> better do repair of enzymes needed to run the body's DNA/RNA repair AND
> immune system?
>
> Well, today's NYTimes article (copied below) on misfolded proteins as the
> underlying process of about 20 diferent disease states including heart
> conditions, Alzheimers, Parkinson's, adult-onset diabetes (and, as I will
> outline below in this letter/essay, perhaps cancer?), ALSO hits the mark on
> energy forces as a key determinant in potentially reversing disease state
> processes. It says:
>
> << Proteins fold and unfold under the influence of energy barriers -
> basically electrical forces inherent to the folding process. When energy
> barriers are low, as with the mutated subunits, abnormal protein[s] ...tend
> to form. >>
>
> As I mentioned in our phone conversation, that article says they've found
> molecules, in 6 drugs aproved by the FDA for other conditions, that are
> protective against this misfolding process.
>
> Could the oil molecules (in linolenic acid) do their healing work by way of
> the same or similar mechanism postulated in the NYTimes article as being
> that by which these 6 drugs aproved by the FDA for other conditions, and
> which are going to be going into clinical trials, may prevent or correct the
> misfolding of proteins? A mechanism in which improved energy patterns
> ("heightened energy barriers" the NYTimes article would put it) are fostered
> by virtue of <<"resonance" of the pi-electron" oxidation-enhancing fatty
> acids>> ?
>
> See if my brain is functioning halfway decently here -- could it work as
> folows? (excerpts from the NYTimes article, some of which give the
> background to the "proteins fold and unfold under the influence of energy
> barriers" sentence above, are in << >>):
>
> * One way cancer gets into gear is when incompletely detoxified (=processed
> and excreted) chemicals kick in mutations in DNA/RNA strands (and/or
> generate excessive free radicals that attack on a cellular level?), and the
> body's resources for marshaling an immune response adequate to the task of
> destroying cells "carcinogized" by those mutations, are not up to par.
>
> * So mutation in DNA/RNA strands can (proximately) cause cancer. But
> another result of mutation in DNA/RNA strands is mis-folding of proteins
> (per NYTimes article: << Misfolding is also caused by genetic mutations.>>
>
> * Properly folded proteins (i.e., the exquisitely-precisely-shaped proteins
> called ENZYMES) are required for the repair of damaged (mutated) DNA strands
> (I got that from this sentence "Austrian researchers proved in the 1970s
> that as little as 1 ppm fluoride concentration can disrupt DNA repair
> enzymes by 50%." at www.thedoctorwithin.com, in the essay on water.)
>
> * Could it be that cancer develops from mutations in 2 ways: not only caused
> by the initial damage to DNA/RNA strands but also because mutations cause
> misfolding of ENZYMES that are needed to repair damaged (mutated) DNA
> strands? If this is the case, then the particular kind of MISFOLDED PROTEIN
> called a damaged enzyme CAN CAUSE full-fledged CANCER (by being
> thus--damaged--unable to correct DNA mutations, as well as by undercutting
> the immune system as the following para will show), and not only the
> diabetes, alzheimers, parkinsons, heart disease cited in the NYTimes
> article.
>
> * "when enzymes get twisted out of shape, they can't do their jobs. This
> results in collagen breakdown, eczema, tissue damage, skin wrinkling,
> genetic damage, and immune suppression." (thedoctorwithin.com) This tells us
> that misfolded proteins (damaged enzymes) also can lead to immune
> suppression, which of course means that cancer is not going to be able to be
> fought efectively by the imune system.
>
> These excerpts from the NYTimes article outline its presentation of what
> causes protein misfolding:
>
> << Proteins are born as floppy strings of molecules that quickly fold into
> tight packages with precise shapes that determine their function. For
> reasons that are not well understood [however, the next excerpt gives the
> only reason mentioned in the article: mutation -- and many sources document
> that chemicals are responsible for the majority of mutations], some proteins
> have a tendency to misfold into a second shape involving long sheets that
> stick together.>>
>
> <<The normal protein is made of four subunits, Dr. Kelly said.
> In most forms of the disease, a gene that makes two of those subunits is
> ***mutated so that the entire protein is less stable.***
> The units tend to come apart and reassemble into fibrils....>>
>
> <<...[looking at certain individuals who] carried a cure to an inherited
> disease [of protein misfolding] in their own genes..., Dr. Kelly found that
> they prevented the misfolding process by erecting a kind of barrier between
> the normal and abnormal protein states. Proteins fold and unfold under the
> influence of energy barriers � basically electrical forces inherent to the
> folding process. When energy barriers are low, as with the mutated subunits,
> abnormal
> protein[s] ...tend to form. When energy barriers are high, as with the
> protective subunits, it is almost impossible for transthyretin to form
> abnormal [proteins].
> "It's like Mother Nature built a thousand-foot wall
> between the two protein states," Dr. Kelly said. >>
>
> Could the form of energy referred to in the above sentence from the NYTimes
> article be the same as that which is hypothesized in the Budwig materials?
> (Boiling down to) electron resonance?
>
> I'd be interested to hear whether my understanding of electron state
> resonance as possibly underlying disordered mechanisms in protein (enzyme)
> formation (with implications for cancer as I have cobbled together from my
> understanding of Budwig's discovery, and for heart problems, Alz,
> Parkinsons, and diabetes, acording to the article), was clear enough to
> follow and "resonates" well.
>
> BTW, since when enzymes/proteins get misshapen (misfolded?) I understand the
> body can "misperceive" them as being "foreign" to the body in which case an
> immune response may be mounted that causes INFLAMMATION, and as inflamation
> is heavily implicated in arthritis, cardiovascular disease, and many other
> disease processes, it may also perhaps be said that electron state resonance
> would be formative in the cure of those conditions as well.
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> So, if biodynamic methods function to bring "up" electron state resonance
> levels (I'm asuredly not stating it as acurately/scientificaly, as a
> biodynamic, or "quantum ag"-knowledgeable person would, and hope someone on
> the list will express it "properly"), this might scientifically explain the
> fundamental reason that foods raised by such methods, could be curative of
> many dis-ease conditions.
>
> thanks for "listening"/responding where felt to, and
> Here's the NYTimes article, folowed by part of the flaxseedoil/cotage cheese
> article.
>
> take care,
> -Lily
>
> http://www.nytimes.com/2003/01/31/health/31PROT.html
> January 31, 2003
>
> Treatment Found for 2 Heart Ailments
> By SANDRA BLAKESLEE
>
> For the first time, researchers have found a way to treat
> two
> deadly heart ailments that are caused by a protein that
> folds
> into an abnormal shape.
> Although the treatment is tailored to the two forms of
> heart
> disease, it is based on principles that may lead to
> similar
> therapies for other conditions caused by misfolded
> proteins,
> including Alzheimer's disease, Parkinson's disease,
> adult-onset diabetes and the human form of mad cow
> disease.
>
> Encouraged by tests on animals and in healthy human
> volunteers, the researchers are about to begin clinical
> trials
> on patients with the two ailments, one that afflicts a
> million
> African-Americans and another that is found in up to 15
> percent of all Americans older than 80. In both diseases,
> a
> normal protein that ferries nourishing factors to heart
> tissue
> assumes an abnormal shape. Over time, these misshapen or
> misfolded proteins accumulate into sticky clumps that
> fatally
> clog the heart.
> The treatment, described in today's issue of the journal
> Science, involves giving patients a simple "small
> molecule"
> drug that stops the misfolding process, said Dr. Jeffery
> W.
> Kelly, a chemist at the Scripps Research Institute in San
> Diego, who carried out the research.
> Scientists not connected with the research called the
> findings
> unusually exciting. "This work provides an inspiring
> example
> to us all," said Dr. Susan Lindquist, director of the
> Whitehead Institute at the Massachusetts Institute of
> Technology who studies protein misfolding in yeast.
> "Mountainous problems that seemed insurmountable 10 years
> ago
> are being scaled on all sides."
>
> Dr. Christopher Dobson, a chemist at Cambridge University
> in
> England, said this was the first time anyone had found a
> substance to stop a protein-folding disease before it
> began.
> Many people are trying to treat such diseases by
> interfering
> with the abnormal proteins later, he said, but such
> treatments
> may be too late because by then the proteins have formed
> clumps.
>
> Dr. Kelly said the new type of treatment could be used
> with
> any misfolded protein that interacts with another protein
> or
> can bind readily to small molecules. The search for such
> proteins is under way in laboratories all over the world.
> For example, Dr. Fred Cohen, a molecular biophysicist at
> the
> University of California at San Francisco, says his team
> is
> developing a simple molecule that binds to the proteins
> called
> prions and stops them from misfolding early in the
> process.
> Misfolded prions give rise to a host of diseases,
> including
> Creutzfeldt-Jakob disease, the human form of mad cow.
> The idea that 20 or more human diseases result from
> misfolded
> proteins is fairly recent. Proteins are born as floppy
> strings
> of molecules that quickly fold into tight packages with
> precise shapes that determine their function. For reasons
> that
> are not well understood, some proteins have a tendency to
> misfold
> into a second shape involving long sheets that stick
> together.
>
> When the cell's machinery for clearing away misfolded
> proteins
> slows, many more proteins start forming these sheets and
> get
> stuck in that folding pattern. Over time, they accumulate
> into
> sticky fibrils or plaque.
> Each disease is caused by a different abnormally folded
> protein or protein fragment that builds up in the brain,
> skeletal tissue or organs. Sometimes a protein misfolds
> sporadically, especially as people get older. Misfolding
> is
> also caused by genetic mutations, or it can be transmitted
> between individuals when one eats the infected nervous
> tissue
> of another, even across species.
>
> Dr. Kelly and his colleagues study a collection of
> diseases
> that occur when a protein called transthyretin misfolds
> and
> builds up in heart, muscle or peripheral nerves.
> At least 80 mutations cause transthyretin diseases, Dr.
> Kelly
> said. Most are rare, affecting just a thousand people
> worldwide. But one disease, familial amyloid
> cardiomyopathy,
> affects about a million African-Americans, most of them
> men.
> Another disease, senile systemic amyloidosis, clogs the
> heart
> tissues of 10 to 15 percent of people over age 80.
> Transthyretin protein is made in the liver, where it picks
> up
> thyroid hormone and vitamin A and carries them via the
> bloodstream to tissues all over the body.
> The normal protein is made of four subunits, Dr. Kelly
> said.
> In most forms of the disease, a gene that makes two of
> those
> subunits is mutated so that the entire protein is less
> stable.
> The units tend to come apart and reassemble into fibrils.
> The only existing cure for these diseases is a liver
> transplant. The donated tissue provides a healthy gene in
> place of the mutated one. That strategy, however, does not
> always work and is ineffective in both these forms of
> heart disease.
>
> A strange twist of nature provided the needed clues to
> thwart
> the misfolding process, Dr. Kelly said. Because
> transthyretin
> diseases tend to be more common than usual in Portugal,
> families there are screened to see who is at risk. One
> very
> large family had the mutated gene, he said, yet no one
> ever got sick.
> It turned out that a second gene that made the other two
> subunits in the protein had undergone its own mutation,
> suppressing or reversing the disease process. Family
> members
> carried a cure to an inherited disease in their own genes.
> By looking at these two subunits, Dr. Kelly found that
> they
> prevented the misfolding process by erecting a kind of
> barrier
> between the normal and abnormal protein states. Proteins
> fold
> and unfold under the influence of energy barriers �
> basically
> electrical forces inherent to the folding process. When
> energy
> barriers are low, as with the mutated subunits, abnormal
> protein sheets tend to form. When energy barriers are
> high, as
> with the protective subunits, it is almost impossible for
> transthyretin to form abnormal sheets.
> "It's like Mother Nature built a thousand-foot wall
> between
> the two protein states," Dr. Kelly said.
> He and his colleagues screened libraries of small
> molecules to
> find ones similar to the protective protein subunits. They
> identified six, all drugs approved by the Food and Drug
> Administration for other uses. Clinical trials are about
> to
> begin for the two forms of heart disease caused by
> misfolded
> transthyretin, he said.
>
> Copyright 2003 The New York Times Company>>
>
>
><<http://64.4.22.250/cgi-bin/linkrd?_lang=EN&lah=8cfeb7fcdec375c3b59e46ed9429ceb1&lat=1044120058&hm___action=http%3a%2f%2fwww%2easpartame%2eca%2fpage_c1%2ehtm
>
> NOTE Unfortunately it is legally necessary to post a disclaimer on any
> material not approved by the "authorities" such as the FDA and Health
> Prevention Canada therefore
>
> The information contained herein has been obtained from various sources. It
> is not intended to be construed as any form of recommendation or replacement
> for advice from properly informed and honest health care professionals not
> blinded and misinformed by the medical/pharmaceutical cartels. Please use
> your own judgement. It has been provided in the interests of providing you
> an opportunity of being aware of other possible solutions to your health
> problems and I can guarantee will be received by the conventional and misled
> medical/pharmaceutical industry with strong disapproval. They can't make
> money off it.
>
> Two-Nutrient Cancer Breakthrough...
>
> Decades ago, European research scientist Dr. Johanna Budwig, a six-time
> Nobel Award nominee, discovered a totally natural formula. It not only
> protects against the development of cancer, but fights existing cancer as
> well. People all over the world who were diagnosed with incurable cancer and
> sent home to die have greatly benefited from this research and went on to
> lead normal lives-- thanks to this amazing formula.
>
> After 30 years of study, Dr. Budwig observed that the blood of seriously ill
> cancer patients was deficient in certain nutrients. It was the lack of these
> nutrients that allowed cancer cells to grow out of control.
>
> By simply eating a combination of two natural and delicious foods not only
> can cancer be prevented -- but in case after case it was actually healed!
> "Symptoms of cancer, liver dysfunction, and diabetes were completely
> alleviated." Remarkably, what Dr. Budwig discovered was a totally natural
> way for eradicating cancer.
>
> However, when she went to publish these results so that everyone could
> benefit -- she was blocked by drug manufacturers who stood to lose a lot of
> money. Since natural substances cannot be patented, drug companies won't
> make money by marketing them. For over 10 years now her methods have proved
> effective -- yet she is denied publication -- blocked by the giants who
> don't want you to read her words.
>
> ___
> Dr Johanna Budwig diet
> Cancer, Arthritis, Multiple sclerosis, Psoriasis, Eczema, Acne, ...
>
> Flaxseed oil and cottage cheese
> ...
>
> Six time nobel award nominated doctor says this essential nutrient
> combination actually prevents and helps body to cure cancer!
>
> by Robert Willner, M.D.,Ph.D.
>
> (author of "The Cancer Solution").
> ___
> Dr.Johanna Budwig Mix:
>
> Put in your blender:
>
> 1 cup Organic cottage cheese (low fat, not too hard one, best make your
> own)(or yogurt)
> 2-5 Tbsp. of flaxseeed oil-
> 1-3 Tbsp. of freshly ground up flaxseed (coffee grinder ($15) works fine)
> enough water to make it soft
> little cayenne
>
> optional:
>
> little garlic
> little red pepper
> little champagne
>
> Make it very soft.
> Eat some of it every day.
> (PS Adjust quantities for your taste !)
>
>
> ---
>
> THE BUDWIG FLAX OIL DIET
>
> The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna
> Budwig, a german biochemist and expert on fats and oils, in 1951 and
> recently re-examined by Dr. Dan C. Roehm M.D. FACP (Oncologist and former
> cardiologist) in 1990. Dr. Roehm claims: "this diet is far and away the most
> successful anti-cancer diet in the world".
>
> Budwig claims that the diet is both a preventative and a curative. She says
> the absence of linol-acids [in the average western diet] is responsible for
> the production of oxydase, which induces cancer growth and is the cause of
> many other chronic disorders.
>
> The beneficial oxydase ferments are destroyed by heating or boiling oils in
> foods, and by nitrates used for preserving meat, etc.
>
> The theory is: the use of oxygen in the organism can be stimulated by
> protein compounds of sulphuric content, which make oils water-soluble and
> which is present in cheese, nuts, onion and leek vegetables such as leek,
> chive, onion and garlic, but especially cottage cheese.
>
> Ferments of cell respiration closely connected with the highly unsaturated
> fatty acids, are also needed for proper oxydation. It is essential to use
> only unrefined, cold-pressed oils with high linolic acid content, such as
> linseed, sunflower, soya, poppyseed, walnut, and corn oils. Such oil should
> be consumed together with foods containing the right proteins otherwise the
> oils will have the OPPOSITE EFFECT, causing more harm than good.
>
> The best combination is cottage cheese and linseed [=flaxseed] oil. The
> linseed should be freshly ground. Carbohydrates containing natural sugar,
> such as dates, figs, pears, apples and grapes, are also included in the
> diet. Honey is also beneficial. Most of the synthetic vitamin A preparations
> are bad because they contain oxidation products, but much carotine as
> provitamin A (from carrot) is consumed. Vitamin B from buttermilk, yoghurt,
> and natural yeast is beneficial.
>
> A person requires daily about 4 oz. of cottage cheese mixed well with 1.5
> oz. of linseed oil and 1 oz. of milk. A blender or egg beater works fine.
> The mixture an be sweeten with honey or otherwise flavoured naturally. Fresh
> fruits can be added. Every morning 2 spoonfuls of freshly ground linseed oil
> should be taken in luke warm buttermilk or yoghurt.
>
> The diet is indicated for all kinds of chronic diseases, especially heart
> ailments (coron[ar]y thrombosis), gall disorders, diabetes, arthritis, and
> malignancies. It improves failing hearing and sight. It is the ideal
> nutrient for children and infants. It is suggested that this diet be
> supplemented with lactic acid ferments (4).
>
> "What she (Dr. Johanna Budwig) has demonstrated to my initial disbelief but
> lately, to my complete satisfaction in my practice is: CANCER IS EASILY
> CURABLE, the treatment is dietary/lifestyle, the response is immediate; the
> cancer cell is weak and vulnerable; the precise biochemical breakdown point
> was identified by her in 1951 and is specifically correctable, in vitro
> (test-tube) as well as in vivo (real)... " (Roehm, "Townsend Letter for
> Doctors", July 1990) [Dr. Dan C. Roehm M.D. FACP (Oncologist and former
> cardiologist), see above]
> [big snip]
