Good to eat your violets, Frank, and to hear from you. Soon it will be spring and one can never eat too many of those early spring greens & purples! (well, actually, you could eat too many violets, but it would probably only be a deep purge).
Jane
PS: Did I ever mention those great landlords of ours in the catskills, who made wine from lots of different flowers? We had a glorious wine tasting with them one winter eve, sipping on elder wine & elder port, dandelion wine and the treasures --rose petal wine & violet wine...but just a thimble full!
From: "Frank L Teuton" <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
Date: Wed, 19 Feb 2003 09:47:33 -0500
To: <[EMAIL PROTECTED]>
Subject: Re: Violets as Soil Indicators
Hi Jane,
I've seen violets mostly in heavy clay soils (DC suburbs, Baltimore, and now here in Montreal. Typically rich in organic matter. Likes shade but will take sun if the soil is moist. pH generally neutral to alkaline.
Lots of fun and always a pleasure for me to see a violet, although some folks agree that they are weeds in lawns, I don't see it that way...strawberries don't necessarily mean acidity either, but lots of organic matter (which buffers pH 'de tout facon', or as the Quebecois say, 'anyway'....;-)....and that means some balance between fungi and bacteria, driven the way the plant likes it....
It's a 'woodland plant'....
My two cents,
Frank Teuton--who has eaten violets more than a few times
