For vegetarians use Califlower / Carrot
Kerala Chicken Stew for Appams This is an easy way of preparing the stew. Make appams and have a delicious breakfast!! INGREDIENTS Seasoning: 2 tbsp oil 1 tsp mustard a big pinch cumin seeds 1 inch stick of cinnamon broken 2 cardamoms crushed 4 cloves 4-6 peppercorns 1 garlic clove minced a sprig of curry leaves Pressure Cook: 6 shallots sliced 2 lbs chicken cut into bite size pieces 4-5 green chilies slit 2 medium potaoes peeled and diced 1 tbsp ginger garlic paste 1 cup water salt and pepper to taste Finishing: 1/2 cup of canned coconut milk 2 tsp corn starch dissolved in 1/4 cup cold water. 1/2 tsp garam masala(optional) Method Take a pressure cooker and heat the oil in it .Splutter mustard and when it starts to pop , add all other ingredients for the seasoning.Keep the flame low and Stir till the spices releases the aroma. Then add all the ingredients to pressure cooker and cook till chicken is done. When the pressure subsides , open the cooker stir and add more water if required. Using a wooden spoon mash the potatoes well which will help to thicken the stew. Add the coconut milk and stir . Then add the corn starch water and stir till the sauce really thickens.Simmer for 3-4 minutes .Adjust seasonings and Sprinkle garam masala if required. -- You received this message because you are subscribed to the Google Groups "BETTER PERSONALITY GROUP" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/better_personality?hl=en.
