Either cover with a combination of mustard, oil, and shallots, and then bake in a really hot oven (maybe broil at the end), or wrap in parchment w/ginger and soy sauce and bake at a lower temp to steam.
On May 19, 9:30 pm, lorna <[email protected]> wrote: > Steam with ginger and black beans > > On May 19, 9:03 pm, garygarison <[email protected]> wrote: > > > For salmon. Thanks! > > > -- > > You received this message because you are subscribed to the Google Groups > > "BGG Down" group. > > To post to this group, send email to [email protected]. > > To unsubscribe from this group, send email to > > [email protected]. > > For more options, visit this group > > athttp://groups.google.com/group/bgg_down?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "BGG Down" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group > athttp://groups.google.com/group/bgg_down?hl=en. -- You received this message because you are subscribed to the Google Groups "BGG Down" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/bgg_down?hl=en.
