That's good. The hot sizzling oil poured over shredded scallions treatment for steamed fish is one of my favorites too. White vinegar, soy, and fresh ginger dip on the side.
On May 19, 9:30 pm, lorna <[email protected]> wrote: > Steam with ginger and black beans > > On May 19, 9:03 pm, garygarison <[email protected]> wrote: > > > For salmon. Thanks! > > > -- > > You received this message because you are subscribed to the Google Groups > > "BGG Down" group. > > To post to this group, send email to [email protected]. > > To unsubscribe from this group, send email to > > [email protected]. > > For more options, visit this group > > athttp://groups.google.com/group/bgg_down?hl=en. > > -- > You received this message because you are subscribed to the Google Groups > "BGG Down" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group > athttp://groups.google.com/group/bgg_down?hl=en. -- You received this message because you are subscribed to the Google Groups "BGG Down" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/bgg_down?hl=en.
