Alright, I shall have to demand the recipe from you :) Still couldn't we have an Aubergine/egg plant like vegetable that tasted like beef?
On Wednesday, October 1, 2014 9:50:02 PM UTC+1, Christina Crouch wrote: > > It's very good as a base for risotto! -- You received this message because you are subscribed to the Google Groups "BGG Down" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/bgg_down. For more options, visit https://groups.google.com/d/optout.
