You could cut it in rough chunks, then put some besciamella on it, grated hard cheese (parmigiano would be better) and grated bread. Then you put it in the oven. Beautiful stuff!
On Wednesday, 1 October 2014 22:32:33 UTC+2, MonkeyHandz wrote: > > I mean jeeze universe - could we do with some more vegetable? - Well hell > yes the more the merrier! > > Um but you've made a vegetable that tastes of liquorice... yeah that's not > that handy. > > I love to cook.... but Fennel what's the point? > > *Totally on board the texture is very welcome but grilled/griddled Cos > does just as well but without the flavour limitation > > (This is a trailer for an upcoming geeklist: "**** that’s unacceptable > and has to stop!") > -- You received this message because you are subscribed to the Google Groups "BGG Down" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/bgg_down. For more options, visit https://groups.google.com/d/optout.
