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BELITZ, H.D.; GROSH, W.; SCHIEBERLE,
Peter. Food chemistry. 3rd ed. Germany:
Springer - Verlag, 2004.1070p. ISBN 3540408177 TEMOS 2 EXS.
INTERNATIONAL COMMISSION ON MICROBIOLOGICAL
SPECIFICATIONS FOR FOODS. Microorganisms in
foods 5: characteristics of microbial
pathogens. London: Blackie Academic &
Professional, 1998. 513 p. ISBN 0-8342-1825-9
KIRWAN, Mark J. Paper and paperboard packaging
technology.. Oxford: Blackwell, 2005. 429 p. ISBN 1405125039
MCKENNA, B.M.; KILCAST, David. Texture in
food. Cambridge, England: Woodhead
Publishing; Boca Raton: CRC PRESS, 2004.
2v. (Woodhead Publishing in Food Science and
Technology ) ISBN v.2 0849325374 - Temos o vol.2: Solid foods
TRUCKSESS, Mary W; POHLAND, Albert E. Mycotoxin
protocols. Totowa, N.J.: Humana Press, c2000.
244 p. ISBN 0896036235 (alk. paper)
Odete M. Dalben
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Odete M. Dalben
Bibliotecária/CIAL/ITAL
Fone:(19) 3743 1748
Visite nossa Biblioteca Site http://www.ital.sp.gov.br/html/biblioteca.htm
_______________________________________________
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