Re: "Possibly the full impact of this sort of suburban growth is hard to
grasp by residents of areas such as the Madison isthmus, Portland, or
Seattle. "

... TO THE CONTRARY, those who took note of  the records levels of air
pollution across southern Wisconsin last December 19-21, and the weekly
episodes of less-degraded but still unhealthy air, (40% to 60% of which
is due to transportation pollutants) have a clear view of some of the
more insidious impacts of poorly controlled suburban and highway growth!

"The Market" when left unchecked fails miserably at providing the most
basic of human needs.

Jeff Schimpff
"Bus, Bike, Walk or Carpool to Work for Clean Air for Kids"

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On
Behalf Of Eric Westhagen
Sent: Sunday, February 03, 2008 6:32 PM
To: BikiesSubmissions
Subject: RE: [Bikies] Sprawl program on WPR

Dear Matt Logan,

You did an excellent job of taking notes from a TV program.

IWe tend to think of only  the developers of the raw open lands.  But
they might be just in that segment and would have no interest in
subdivisions based on thirty-foot lots or redevelopments of urban areas.
Nevertheless, to be successful, they cannot expect to "lead the market."
Successful developers FOLLOW the market.

They represent the markets for these subdivisions, planned and marketed
by price ranges for groups separated by "income segregation."

Possibly the full impact of this sort of suburban growth is hard to
grasp by residents of areas such as the Madison istmas, Portland, or
Seattle.  I would expect the same principles are at work in these
places, but are not set out and exposed as they have been in former corn
fields around Chicago.  But these niche market suburbs have been the
rule in Chicago since WWII.

And if people like "McMansions" today, in the past forty years they have
equally liked such as "fake columns" as the "Southern look," the more
refined New England salt box look, and all sorts of ranches and moderns.
Criticizing psychological taste is beyond the pale.

Eric Westhagen

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