CANCEROUS FOODS / PRODUCTS
INSTANT NOODLES
Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of instant noodles
before you eat your next packet! Please read the info shared to me by a doctor.
My family stopped eating instant noodles more than 5 years ago after hearing
about the wax coating the noodles - the wax is not just in the Styrofoam
containers but it coats the noodles. This is why the instant noodles do not
stick to each other when cooking.
If one were to examine the ordinary Chinese yellow noodles in the market, one
will notice that, in their uncooked state the noodles are oily. This layer of
oil prevents the noodles from sticking together.
Wanton noodles in their uncooked state have been dusted with flour to prevent
them sticking together. When the hawker cooks the noodles, notice he cooks them
in hot water and then rinses them in cold water before cooking them in hot
water again. This process is repeated several times before the noodles are
ready to be served. The cooking and rinsing process prevents noodles from
sticking together.
The hawker then "lowers the noodles in oil and sauce to prevent the noodles
from sticking if they are to be served dry. Cooking instructions for spaghetti
require oil or butter to be added in the water when boiling the spaghetti to
prevent the pasta from sticking together. Otherwise, one gets a big clump of
spaghetti!
There was an SBC (now TCS) actor some years ago, who at a busy time of his
career had no time to cook, resorted to eating instant noodles everyday. He got
cancer later on. His doctor told him about the wax in instant noodles. The
doctor told him that our body will need up to 2 days to clear the wax. There
was also an SIA steward who after moving out from his mother's house into his
own house, did not cook but ate instant noodles almost every meal. He had
cancer, and has since died from it.
Nowadays the instant noodles are referred as " cancer noodles ".
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the cucumber, because eating
Satay together with carbon after barbequing can cause cancer.
But we have a cure for that... Cucumber should be eaten after we eat the Satay
because Satay has carcinogen (a cancer causing element) but cucumber is
anti-carcinogenic. So don't forget to eat the cucumber the next time you have
Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has worms. There goes with your
"Bak Kut Teh" for those who love it. Most men love to eat this so watch out
before it's too late. If you pours Coke (yes, the soda) on a slab of pork, wait
a little while, you will SEE WORMS crawl out of it. A message from the Health
Corporation of Singapore about the bad effects of pork consumption. Pig's
bodies contain MANY TOXINS, WORM and LATENT DISEASES.
Although some of these infestations are harboured in other animals, modern
veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than
other animals. This could be because PIGS like to SCAVENGE and will eat ANY
kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta
including their own, garbage, and other pigs. INFLUENZA (flu) is one of the
MOST famous illnesses which pigs share with humans. This illness is harboured
in the LUNGS of pigs during the summer months and tends to affect pigs and
human in the cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to
SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE
quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and
INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur
containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in
tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be replaced by the
pig's soft mesenchymal tissues, and degeneration of human cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH
CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the
TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in
human intestines with greater frequency in nations where pigs are eaten. This
type of tapeworm can pass through the intestines and affect many other organs,
and is incurable once it reaches beyond a certain stage. One in six people in
the US and Canada has RICHINOSIS from eating trichina worms, which are found in
pork.
Many people have NO SYMPTOMS to warm them of this, and when they do, they
resemble symptoms of many other illnesses. These worms are NOT noticed during
meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and check your shampoo. Change
before it's too late... Check the ingredients listed on your shampoo bottle,
and see they have a substance by the name of Sodium Laureth Sulfate, or simply
SLS. This substance is found in most shampoos; manufacturers use it because it
produces a lot of foam and it is cheap. BUT the fact is, SLS is used to scrub
garage floors, and it is very strong!!! It is also proven that it can cause
cancer in the long run, and this is no joke. Shampoos that contains SLS: Vo5,
Palmolive, Paul Mitchell, L'Oreal, the new Hemp Shampoo from Body Shop etc.
contain this substance.
The first ingredient listed (which means it is the single most prevalent
ingredient) in Clairol's Herbal Essences is Sodium Laureth Sulfate. Therefore,
I called one company, and I told them their product contains a substance that
will cause people to have cancer. They said, Yeah we knew about it but there is
nothing we can do about it because we need that substance to produce foam. By
the way Colgate toothpaste also contains the same substance to produce the
"bubbles". They said they are going to send me some information.
Research has shown that in the 1980s, the chance of getting cancer is 1 out of
8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3, which
is very serious. Therefore, I hope that you will take this seriously and pass
this on to all the people you know, and hopefully, we can stop "giving"
ourselves cancer-causing agents.
Please, pass these informations.
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