Damit, you've got me drooling again! Lol hahaha... That's one hell of an awesome-sounding menu.
----- Original Message ----- From: "James from Alchemy" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, January 16, 2006 11:48 PM Subject: RE: thanks, James - Re: audyssey: demo of monty Oh, it's like that all the time here.. when it comes to the grille or cooking, I bring it on! Here's some of the stuff I like to make.. friends have asked for a menu in the past, so I finally decided to throw one together.. Thai Plate: Stir fried pad thai noodles with shrimp, various sauces, snap peas, baby corn, bamboo shoots, broccoli, fresh Thai basil, water chestnuts, Serrano peppers, and sweet peppers. Chicken satay beaten flat and skewered, marinated in cumin, garlic, coriander, ginger, fish sauce, curry, turmeric and coconut milk broiled 'till tender and served with a sweet and spicy peanut sauce. Silver noodle salad with glass noodles, ground chicken breast, sliced purple onion, cilantro, mint leaves, lime juice, and chilés on a bed of lettuce. Side of spicy cucumber salad made with seeded and sliced cucumber, rice vinegar, sugar, mint, hot chilé, and cilantro. Sopas: Beef roast slow simmered in the crock pot with fresh garlic, tomato sauce, onion, parsley, celery, rosé wine, allspice, cumin, bay leaves, green cabbage quarters, etc. served over a sourdough bread slice topped with mint leaves. This one will leave your jaw muscles aching for more. =o) Jim's Spaghetti: Sauce made from scratch including fresh tomatoes, roasted garlic, ground beef, hot Italian sauce, sautéed mushrooms, Italian herbs, onion, burgundy wine, etc. served with sliced sourdough bread buttered and topped with garlic salt and mozzarella cheese broiled until toasty. Skewered Teriyaki and Garlic Black Bean Prawns on skewers covered with sesame seeds and Jasmine rice. Carnitas: White corn tortillas warmed and slightly crisped on cast iron, filled with your choice of sautéed shrimp, shredded roast pork, or grilled chicken or steak and freshly prepared Pico de Gallo (diced white onion, Roma tomatoes, Jalapeños, Cilantro, and lime) and topped with Tapatío hot sauce. Served with refried beans and our very own Spanish Rice prepared from roasted tomatoes, sautéed onion, Jalapeños, Cilantro, delicious Mexican spices, and Jasmine rice. Sides of red and green tomatillo sauces (grille roasted tomatillos, garlic cloves, chilé de arbol & japones, salt, and a splash of white vinegar). Mexican Meatball Soup: A delicious Mexican-style soup with beef & tomato stock, fresh onion, stewed tomatoes, red chilies, peppers, Cilantro, and meatballs topped with freshly grated (but, you have to grate it.. otherwise, I throw in the whole block.. lol kiddin', of course) Jalapeño Jack cheese and tortilla strips. Served with a slotted spoon (Hey, we can make a little game of it.. ;o) Orange Brandy Chicken: Boneless chicken fillets simmered and glazed in a tangy, sweet orange brandy sauce served over egg noodle pasta. Garlic Pasta n' Mushrooms: (Since I know how much you love mushrooms-this one's for you, baby! *grin*) Freshly sliced mushrooms and fresh crushed garlic sautéed in butter and sweet basil until slightly roasted served over tender vermicelli pasta and topped with freshly grated Parmesan cheese (the real stuff; not that sheeyot in the can!) and freshly ground peppercorn. Enchiladas: The standard fair with the Chef Jimmeh flair. Your choice of beef, pork, chicken, or any other easily catchable animal you might have nearby (children excluded-I have a rep, you know!) Breakfast Burritos (for dinner, silly): Large warm flour tortillas filled with scrambled eggs, fried potatoes, bacon, pepper jack and/or cheddar cheeses, sour cream, and hot sauce or salsa. Your choice of green or red. Roasted Garlic Chicken: A creamy roasted garlic and white wine chicken prepared using fresh cream, sweet basil, Parmesan cheese, crushed black pepper corn, and white wine served over egg noodle pasta. Stuffed Bacon-Wrapped Chicken: Tender boneless chicken breasts sliced edgewise and stuffed with a fresh, crushed garlic, sweet basil, sliced mushrooms, and butter mixture and then wrapped with bacon toothpicked into place. Broiled to perfection. Served with pasta and creamed spinach (spinach with mayonnaise, lemon juice, lightly salted and topped with freshly grated Parmesan cheese). Burgandy Beef Roast: A scrumptious beef roast prepared in a crockpot with a beef tomato stock, Italian herbs and spices, red Burgundy wine, potatoes, carrots, onion and garlic. The aroma alone will have you drooling until dinner time! Southern Fried Cube Steak: Beef cubed steak coated with a delicious spiced batter and fried until tender juicy. Served with mashed potatoes and homemade gravy. Beef & Cheese Manicotti: Beef manicotti stuffed with seasoned ground beef and Mozzarella cheese and covered with marinara sauce baked until perfection and then topped with lots more Mozarrella. Served with broiled toasted sourdough garlic cheese bread. Shrimp Creole: A delicious Cajun creole soup made from a tomato beef base with picante stewed tomatoes, onion, garlic, green onion, plenty of Rosemary, red peppers, and larger tiger prawns served over angel hair pasta and warm sourdough bread loaf for dipping. Jim-Ka-Bobs: Shish-ka-bobs with everything but the kitchen sink basted in a delicious teriyaki sauce and grilled on the BBQ (tri-tip cubes, prawns, pineapple, bell peppers (all colors), new small potatoes, onion wedges, cherry tomatoes, etc.) Tequila Lime BBQ'd Steak: Juicy, tender ribeye or New York strip steak marinated twice for an exquisite flavor finished off with a tequila lime basting and BBQ'd just the way you like it. Served with baked potato, pasta, and broiled garlic sourdough mozzarella cheese bread. Fried Tilapía: Grilled, seasoned fresh Tilapía fish fillets topped with fresh pico de gallo, lime and sour cream. Served with spicy frijoles topped with fresh pico de gallo, cheddar cheese, and hot sauce and sweet corn cake. Curried Prawns and Rice: Fresh tiger prawns seared in a hot Madras red curry, toasted fresh garlic, and butter sauce, served over Jasmine rice. Smoked Stuffed Chicken: Broiled boneless, skinless chicken breasts stuffed with smoked ham, mushrooms, garlic, butter, and basil.. topped with smoked Gouda, mozzarella, and freshly grated Parmesan cheeses and drizzled with Alfredo sauce made from scratch (butter, cream, basil, garlic, and Parmesan cheese). Served with linguini or fettuccini pasta topped with Alfredo sauce and freshly ground black pepper. Goulash: (Classified recipe) Woot woot! Stir Fry: (any way ya want it; preferably Szechuan!) Sides: - Deep fried Lumpia (Filipino-style egg roll): Ground beef, roasted ground pork, bean sprouts, shredded carrots, chopped cabbage, onion, scallions, and a variety of delicious sauces, wrapped and deep-fried served with sides of sweet and sour, chilé sauce, and soy vinegar. - Cream cheese filled deep fried wontons with a side of sweet & sour sauce - Creamed spinach w/ parmesan - Sautéed sliced zucchini, mushrooms, fresh garlic and covered with spicy salsa and grated pepper jack cheese melted into layers. - Lemon pepper egg noodles - Deep fried mushrooms stuffed with cheese (and, crab or shrimp, if preferred) - Foil wrapped potatoes on the grille with diced yellow onion, bacon, butter, and salt and pepper until tender and slightly caramelized. - Artichokes with mayo and/or melted butter - Brussels sprouts (cuz I know they're Jen's fave.. ha!) - Broccoli, cauliflower, or asparagus with cheddar cheese or hollandaise sauce - Etc. 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