Hi Jewel,
for many years, starting in at least the 16thcentury or so, ice
was a pretty signifficant new england export.
It was cut from ponds and the like using huge 2 man saws and
stored in "ice houses" which were at least partially under
ground.  They packed it in saw dust as an insulator.

It could then be shipped fairly successfully in sailing ships,
again packed in saw dust, to many parts of the world.

Until probably before world war II in this country, delivering
ice was a common occupation.  Finished up only when refrigeration
became commonplace.  I bet most of that was winter cut and
stored.

Not that I remember those days, quite, <GRIN>
tom

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