Hi Larry,
 
Some things that I did that made my recipes much better were to
incorporate some of the following suggestions.  It is certainly possible
to make really good beer with extract, specialty grains, good yeast and
water.  Oh ya, and using a good sanitizer too.
 
If you are mainly interested in recipes, let me know and I would be
happy to get them for you.  But if you are interested in techniques,
here are a few:
 
 
Try to do a full wort boil.  If you can boil the full 5 or 6 gallons,
that is ideal.
 
After the boil, use a chiller of some type.  They are easy to make out
of 3/8 copper tubing and hooked up to a garden hose.  If not a tub or
sink with cold water and ice will work.  Don't add ice to the wort to
bring the temp down to the temperature that you want to add the yeast.
 
 
Hydrate your yeast at the recommended temperatures.  If using dry yeast,
it is a good idea to feed the yeast with a pint of your unfermented wort
to get the yeast started.
 
When adding the wort to the fermenter, aerate it.  It is easy to point
the siphon tubing at the side of the fermentor or just shake it.  If you
want to go a little crazy, bubbling pure O2 for 30 seconds works good,
but not necessary.  A good healthy and fermenting starter will do a good
job on most batches of beer with a specific gravity of 1.060 or lower.
 
 
When fermenting, keep the temps stable and in the range appropriate for
the yeast.  A real good technique for doing this is to get a wash tub or
trashcan and put your fermentor in the middle.  Add water to the tub and
you can control the temperature by adding ice or a fish heater to
maintain temps where you want them.  Floating a thermometer in the water
bath gives you the actual temperature of the fermenting beer.
 
One of the biggest rules in brewing is keep it sanitary.  After the
chill, anything that comes in contact with the wort needs to be
sanitary.  That includes tubing, spoons, fomenters, ect.  There are a
few really good sanitizers available.  One is Iodopher which has an
iodine base.  The problem with it is that it does stain things.  The
other good one is called StarSan by 5 Star.  They are both one step
sanitizers and do not need to be rinsed out.  It just requires a 2
minute contact to sanitize.  Of course the surface has to be clean
first.
 
I hope this is helpful.
 
Keith
 
 
 
 
 
 
 

-----Original Message-----
From: [email protected]
[mailto:[EMAIL PROTECTED] On Behalf Of Larry Stansifer
Sent: Monday, April 30, 2007 10:50 AM
To: [email protected]
Subject: RE: [BlindHandyMan] Brewing



Ron,

I am beginning to understand what you are talking about with
respect to brewing component availability and cost
effectiveness.
I am about 125 miles north of Las Vegas, probably the best
place to go for hands on products and equipment.
I also am still using a single fermentation process and
mixes for the most part.
Are you aware of any good recipes that will assist a willing
if not terribly accomplished amiture brewer move to the next
level?

Salute

Regards

Larry Stansifer 

-----Original Message-----
From: blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com
[mailto:blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com] On Behalf Of Ron or
Susan Denis
Sent: Monday, April 30, 2007 7:37 AM
To: blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com
Subject: Re: [BlindHandyMan] Brewing

I used to brew regularly but getting to shops that sell
ingredients has 
become harder as the stores are much further away and
shipping is too 
costly. I must admit I am a lazy brewer using prepared malt
extracts and 
hopped malt extracts along with added hops, mostly
pellitized hops. My 
preference is for dark ales, porters and stouts and
occasionally a dark 
beer. I have had good luck with both a single fermentation
method and a two 
stage fermentation approach. I generally have had excellent
luck with only 
one batch which acquired a yeast infection turning the
product into 
something one couldn't or at least probably shouldn't drink.
rd

To listen to the show archives go to link
http://acbradio. <http://acbradio.org/handyman.html> org/handyman.html
or
ftp://ftp.acbradio. <ftp://ftp.acbradio.org/acbradio-archives/handyman/>
org/acbradio-archives/handyman/

The Pod Cast address for the Blind Handy Man Show is.
http://www.acbradio
<http://www.acbradio.org/news/xml/podcast.php?pgm=saturday>
.org/news/xml/podcast.php?pgm=saturday

The Pod Cast address for the Cooking In The Dark Show is.
http://www.gcast. <http://www.gcast.com/u/cookingindark/main.xml>
com/u/cookingindark/main.xml

Visit The Blind Handy Man Files Page To Review Contributions
>From Various List Members At The Following address:
http://www.jaws- <http://www.jaws-users.com/handyman/>
users.com/handyman/

Visit the new archives page at the following address
http://www.mail-
<http://www.mail-archive.com/[email protected]/>
archive.com/[email protected]/ 
For a complete list of email commands pertaining to the
Blind Handy Man list just send a blank message to:
blindhandyman- <mailto:blindhandyman-help%40yahoogroups.com>
[EMAIL PROTECTED] 
Yahoo! Groups Links

-- 
BEGIN-ANTISPAM-VOTING-LINKS
------------------------------------------------------

Teach Infowest Spam Trap if this mail (ID 86471714) is spam:
Spam:
https://spamtrap.
<https://spamtrap.infowest.com/canit/b.php?i=86471714&m=bdfaf>
infowest.com/canit/b.php?i=86471714&m=bdfaf
3c72023&c=s
Not spam:
https://spamtrap.
<https://spamtrap.infowest.com/canit/b.php?i=86471714&m=bdfaf>
infowest.com/canit/b.php?i=86471714&m=bdfaf
3c72023&c=n
Forget vote:
https://spamtrap.
<https://spamtrap.infowest.com/canit/b.php?i=86471714&m=bdfaf>
infowest.com/canit/b.php?i=86471714&m=bdfaf
3c72023&c=f
------------------------------------------------------
END-ANTISPAM-VOTING-LINKS



 



[Non-text portions of this message have been removed]



To listen to the show archives go to link
 http://acbradio.org/handyman.html
or
ftp://ftp.acbradio.org/acbradio-archives/handyman/

The Pod Cast address for the Blind Handy Man Show is.
http://www.acbradio.org/news/xml/podcast.php?pgm=saturday

The Pod Cast address for the Cooking In The Dark Show is.
http://www.gcast.com/u/cookingindark/main.xml

Visit The Blind Handy Man Files Page To Review Contributions From Various List 
Members At The Following address:
http://www.jaws-users.com/handyman/

Visit the new archives page at the following address
http://www.mail-archive.com/[email protected]/  
For a complete list of email commands pertaining to the Blind Handy Man list 
just send a blank message to:
[EMAIL PROTECTED] 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/blindhandyman/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/blindhandyman/join
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 

Reply via email to