Hello Dale. I will up load the tutorial later today, and send the link along to the list. Know my brinkman electric smoker does not have a temp adjustment. That is one of the things I really do like about this smoker. It is pre set to maintain a smoking temp of 225 degrees F which is about the middle of the line temp for smoking meat. Not having to adjust the temp is one less thing to have to worry about. To me that is the advantage of a electric are gas smoker over charcoal. You don't have to worry about keeping the temp right. on target. It is very important to maintain a fairly even temp. While smoking. regards Don
----- Original Message ----- From: Dale Leavens To: [email protected] Sent: Friday, June 15, 2007 9:02 AM Subject: Re: [BlindHandyMan] Father's Day early Hi Don, I would be very interested in your tutorial. Another question, is your electric smoker heat adjustable? Apparently not all are and the ones I have been seeing on-line don't all say if they are or not. Thanks. Dale Leavens, Cochrane Ontario Canada [EMAIL PROTECTED] Skype DaleLeavens Come and meet Aurora, Nakita and Nanook at our polar bear habitat. ----- Original Message ----- From: Don To: [email protected] Sent: Friday, June 15, 2007 11:45 AM Subject: Re: [BlindHandyMan] Father's Day early Hello Mike: I bought an electric smoker I am getting kind of lazy in my old age, just didn't want to mess with the charcoal, grin. I bought this smoker about a year and a half ago. I love it. It is one of my favorite cooking devices, smile. Charcoal/electric/gas doesn't manner much in the end, what heat source you use. It is the type of wood use for smoking, that really manners. I will past in links below of two of my favorite sites. There is tons of smoking meat info on both sites. I learned allot, from both. They are both excellent resources. All so I have a audio meat smoking course, it runs for 77 minutes, so if you are any list members have the time to listen, and would be interested I would be willing to upload this course for any list members only that would like to have it. I just need to know if any one is interested in this audio meat smoking course before uploading it? For now, go and have a look at the following links. http://www.smoking-meat.com/ I would check out the link above first. http://www.texasbbqrub.com/ I bought a pair of the heat resent gloves from the link above. They are great for a blind person. When your meat is ready. You can simply walk out to the smoker, and just pick the meat up from the smoker with the gloves in your hands. That's great you won't punch holes in the meat that way. You can't hold the meat for ever it will get hot on the hands. But You can hold it using these gloves for 40 seconds are so. plenty of time too put it in a bowl are something. These gloves can be a blind person's friend for cooking. Mr. Campbell over at blind mice mart, all so sells some cooking gloves. Good luck. regards Don ----- Original Message ----- From: Mike Rusk To: [email protected] Sent: Friday, June 15, 2007 9:54 AM Subject: [BlindHandyMan] Father's Day early I got my gift lastnight, a charcoal smoker. I get to assemble it tonight so we can fire it up for a party tomorrow evening. Now I need Ray to find me proper smoking techniques, please? Guess my compresser will have to come for my birthday later, haha! [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]
