I'd get one more opinion.
----- Original Message ----- 
From: "Victor Gouveia" <[EMAIL PROTECTED]>
To: "Blind Handyman Listserv" <[email protected]>
Sent: Friday, June 29, 2007 3:09 AM
Subject: [BlindHandyMan] To Scratch or Not To Scratch


> Hi Folks,
>
> Had a contractor here yesterday, two in fact, and each gives me their own 
> interpretation of something I need done to my kitchen floor, so I'm 
> wondering what you all think.
>
> I'm going to be replacing the ceramic tiles on my kitchen floor upstairs. 
> I'm going to be laying thicker tiles down than I already have up there, as 
> my current floor tiles are all cracked and coming up.
>
> Suffice it to say, this is a long time in coming.
>
> In any case, like I said above, I get a different story, as to how to go 
> about installing the floor from each of the contractors.  One says that I 
> should rip everything up, and just lay down three quarter or five eighths 
> inch plywood without any scratch coat, and I should be fine.
>
> The other says that I really don't need to rip up the sub-floor, as it 
> feels sturdy to him, and that all you need to do is apply a good scratch 
> coat to it, and install the new tiles.
>
> As some of you may or may not know, I'm a pretty hefty guy, weighing in at 
> around 375, so this floor will have to put up with a heavy weight.  Add to 
> that the fact that this is the main kitchen for the house, so we're 
> talking a great deal of traffic and with a five year-old running around, 
> we're bound to get some spills and food stuff on the floor.  Hell, I'm not 
> that clean an eater either.
>
> In any case, which contractor is right.
>
> Can you make an argument for going with the scratch coat alone, or ripping 
> up the sub-floor altogether and installing the plywood without the scratch 
> coat?
>
> I should also note that the scratch coat would also entail laying down the 
> wire mesh, so I guess that would make the scratch coat even stronger, but 
> I'm still hesitant to do this, as I have had two contractors tell me that 
> I should rip up the sub-floor in the kitchen and start from the bottom up.
>
> Any ideas?
>
> Victor Gouveia
>
> [Non-text portions of this message have been removed]
>
>
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