You may need to survive on your own after a disaster. This means having your
own food, water, and other supplies in sufficient quantity to last for at
least three days. Local officials and relief workers will be on the scene
after a disaster, but they cannot reach everyone immediately. You could get
help in hours, or it might take days.

Basic services such as electricity, gas, water, sewage treatment, and
telephones may be cut off for days, or even a week or longer. Or, you may
have to evacuate at a moment's notice and take essentials with you. You
probably will not have the opportunity to shop or search for the supplies
you need.

A disaster supplies kit is a collection of basic items that members of a
household may need in the event of a disaster.

Kit Locations

Since you do not know where you will be when an emergency occurs, prepare
supplies for home, work, and vehicles.


Home

Work

Car


Your disaster supplies kit should contain essential food, water, and
supplies for at least three days.

Keep this kit in a desig-nated place and have it ready in case you have to
leave your home quickly. Make sure all family members know where the kit is
kept.

Additionally, you may want to consider having supplies for sheltering for up
to two weeks.

This kit should be in one container, and ready to "grab and go" in case you
are evacuated from your workplace.

Make sure you have food and water in the kit. Also, be sure to have
com-fortable walking shoes at your workplace in case an evacuation requires
walking long distances.

In case you are strand-ed, keep a kit of emer-gency supplies in your car.

This kit should contain food, water, first aid supplies, flares, jumper
cables, and seasonal supplies.

Water

How Much Water do I Need?
You should store at least one gallon of water per person per day. A normally
active person needs at least one-half gallon of water daily just for
drinking.

Additionally, in determining adequate quantities, take the following into
account:

*       Individual needs vary, depending on age, physical condition,
activity, diet, and climate.
*       Children, nursing mothers, and ill people need more water.
*       Very hot temperatures can double the amount of water needed.
*       A medical emergency might require additional water.

How Should I Store Water?
To prepare safest and most reliable emergency supply of water, it is
recommended you purchase commercially bottled water. Keep bottled water in
its original container and do not open it until you need to use it.

Observe the expiration or "use by" date.

If you are preparing your own containers of water
It is recommended you purchase food-grade water storage containers from
surplus or camping supplies stores to use for water storage. Before filling
with water, thoroughly clean the containers with dishwashing soap and water,
and rinse completely so there is no residual soap. Follow directions below
on filling the container with water.

If you choose to use your own storage containers, choose two-liter plastic
soft drink bottles - not plastic jugs or cardboard containers that have had
milk or fruit juice in them. Milk protein and fruit sugars cannot be
adequately removed from these containers and provide an environment for
bacterial growth when water is stored in them. Cardboard containers also
leak easily and are not designed for long-term storage of liquids. Also, do
not use glass containers, because they can break and are heavy.

If storing water in plastic soda bottles, follow these steps
Thoroughly clean the bottles with dishwashing soap and water, and rinse
completely so there is no residual soap.Sanitize the bottles by adding a
solution of 1 teaspoon of non-scented liquid household chlorine bleach to a
quart of water. Swish the sanitizing solution in the bottle so that it
touches all surfaces. After sanitizing the bottle, thoroughly rinse out the
sanitizing solution with clean water.

Filling water containers
Fill the bottle to the top with regular tap water. If the tap water has been
commercially treated from a water utility with chlorine, you do not need to
add anything else to the water to keep it clean. If the water you are using
comes from a well or water source that is not treated with chlorine, add two
drops of non-scented liquid household chlorine bleach to the water.Tightly
close the container using the original cap. Be careful not to contaminate
the cap by touching the inside of it with your finger. Place a date on the
outside of the container so that you know when you filled it. Store in a
cool, dark place.Replace the water every six months if not using
commercially bottled water.

Food

The following are things to consider when putting together your food
supplies:

*       Avoid foods that will make you thirsty. Choose salt-free crackers,
whole grain cereals, and canned foods with high liquid content.
*       Stock canned foods, dry mixes, and other staples that do not require
refrigeration, cooking, water, or special preparation. You may already have
many of these on hand. (Note: Be sure to include a manual can opener.)
*       Include special dietary needs.

Image of family gathering food supplies for disaster supplies kit

Basic Disaster Supplies Kit

The following items are recommended for inclusion in your basic disaster
supplies kit:

*       Three-day supply of non-perishable food.
*       Three-day supply of water - one gallon of water per person, per day.
*       Portable, battery-powered radio or television and extra batteries.
*       Flashlight and extra batteries.
*       First aid kit and manual.
*       Sanitation and hygiene items (moist towelettes and toilet paper).
*       Matches and waterproof container.
*       Whistle.
*       Extra clothing.
*       Kitchen accessories and cooking utensils, including a can opener.
*       Photocopies of credit and identification cards.
*       Cash and coins.
*       Special needs items, such as prescription medications, eye glasses,
contact lens solutions, and hearing aid batteries.
*       Items for infants, such as formula, diapers, bottles, and pacifiers.
*       Other items to meet your unique family needs.

If you live in a cold climate, you must think about warmth. It is possible
that you will not have heat. Think about your clothing and bedding supplies.
Be sure to include one complete change of clothing and shoes per person,
including:

*       Jacket or coat.
*       Long pants.
*       Long sleeve shirt.
*       Sturdy shoes.
*       Hat, mittens, and scarf.
*       Sleeping bag or warm blanket (per person).

Be sure to account for growing children and other family changes. See
Appendix B for a detailed checklist of disaster supplies. You may want to
add some of the items listed to your basic disaster supplies kit depending
on the specific needs of your family.

Maintaining Your Disaster Supplies Kit

Just as important as putting your supplies together is maintaining them so
they are safe to use when needed. Here are some tips to keep your supplies
ready and in good condition:

*       Keep canned foods in a dry place where the temperature is cool.
*       Store boxed food in tightly closed plastic or metal containers to
protect from pests and to extend its shelf life.
*       Throw out any canned good that becomes swollen, dented, or corroded.
*       Use foods before they go bad, and replace them with fresh supplies.
*       Place new items at the back of the storage area and older ones in
the front.
*       Change stored food and water supplies every six months. Be sure to
write the date you store it on all containers.
*       Re-think your needs every year and update your kit as your family
needs change.
*       Keep items in airtight plastic bags and put your entire disaster
supplies kit in one or two easy-to-carry containers, such as an unused
trashcan, camping backpack, or duffel bag.

 



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