for that work bench Dan, I have about ten sheets of peg board and you are welcome to half of that. take your time and design that bench big enough so one day you can attach a bench vise too. watch for auctions that maybe alive wih old tools. Lee
On Fri, Dec 26, 2008 at 11:20:39PM -0500, Dan Rossi wrote: > I was a pretty good boy this year, I guess. I got the 48 inch Macklanburg > Duncan level frame to use with my MD audible level. I got a circ saw, a > new router, a Rigid shop vac, and a crap load of clamps. > > I told my family that you can never have enough clamps. So, I received a > whole hell of a lot of clamps. I got a set of C clamps from one inch up > to 8 inches. I got several F clamps from about three inches up to about > 10 inches. A mess of various sized giant close-pin style clamps, a set of > six tiny pinch clamps, and a wood clamp. Plus a set of large 90 degree > plastic corners that you can use to clamp wood to, to mate at a perfect > corner. Plus a very large 90 degree clamp, that looks like it could hold > 2X6 boards on the flat. > > Time to start designing my work bench, and consider turning my tiny corner > of the basement into a usable shop. > > -- > Blue skies. > Dan Rossi > Carnegie Mellon University. > E-Mail: [email protected] > Tel: (412) 268-9081 -- The Kosher Dill was invented in 1723 by Joe Kosher and Sam Dill. It is the single most popular pickle variety today, enjoyed throughout the free world by man, woman and child alike. An astounding 350 billion kosher dills are eaten each year, averaging out to almost 1/4 pickle per person per day. New York Times food critic Mimi Sheraton says "The kosher dill really changed my life. I used to enjoy eating McDonald's hamburgers and drinking Iron City Lite, and then I encountered the kosher dill pickle. I realized that there was far more to haute cuisine then I'd ever imagined. And now, just look at me." Come and chat with me at #quietzone on irc.newnet.net
