do these things change cooking times by being a thermal barrier of any kind for heat to rise to upper racks? If so, then putting one on the upper most rack is the way to go when using only that rack.
On Fri, 9 Jan 2009, Victor wrote: > Hi Claudia, > > If you've got any dollar stores near you, you can find them there in single > or multi-packs for only a dollar. > > Don't go to Wal-Mart or any other place like that as those will often be > more expensive for something you may end up throwing out after every spill. > > The dollar store is the way to go. > > By the way, they look like over grown cookie sheets, with raised sides, and > they just fit on the bottom of the oven, in between the burners or heating > elements, so it doesn't interfere with the heat of the element. > > > Victor > Co-moderator > Blind Movie Buffs List > Guidedogs List > >
