Hello, this may be a little off topic. I have a propane smoker, I smoke a lot of pork and beef, but I would like to try my luck at smoking a turkey. I need to know about how long and at what temperature I should cook at.
If any one on the list can help I would appreciate any advice on this subject. Please feel free to contact me off list with any help. Thanks, Steve [Non-text portions of this message have been removed]
