Later in the day I'll send you a smoking chart for all meats, I don't have 
it on this computer.
----- Original Message ----- 
From: "Brice" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 19, 2009 9:28 AM
Subject: Re: [BlindHandyMan] propane smoker


> I'd turn the heat up to 225 to 250, and as far as smoking time, that all
> depends on the size of the bird.  As a rule when smoking a bird, you want 
> to
> stay under 15 LBS.  Use a thermometer and get the bird up around 175 at
> least.  When done, I'd wrap it in foil real good, and set it in a big Ice
> chest and kept close for a hour to let it steam and soften the skin.
> ----- Original Message ----- 
> From: "Steve Crews" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, September 19, 2009 9:07 AM
> Subject: [BlindHandyMan] propane smoker
>
>
>> Hello,  this may be a little off topic.  I have a propane smoker,  I 
>> smoke
>> a
>> lot of pork and beef, but I would like to try my luck at smoking a 
>> turkey.
>> I need to know about how long and at what temperature I should cook at.
>>
>> If any one on the list can help I would appreciate any advice on this
>> subject.
>>
>> Please feel free to contact me off list with any help.
>>
>> Thanks,
>>
>> Steve
>>
>>
>>
>> [Non-text portions of this message have been removed]
>>
>>
>>
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