It's the wood of choice here in the islands, and we definitely give it the moisture test. At 03:22 PM 5/25/2010, you wrote: > > >Baked lumber is what is replacing pressure >treated and other. It is baked in large ovens >and it destroys the sugar in the lumber and sap. >Nothing will eat it because there is nothing in >it for them, and it will not rot. It can however >absorb tons of water and dry out time after time without warping. >...........bob > >[Non-text portions of this message have been removed] > >
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