Hi,
I'm new here and want to make bread as simply as possible using only
whole wheat flour and water.
Is it possible to just combine the two, knead a bit and bake into
small biscuit sized "loaves"???
How about freezing the uncooked "loaves" and baking them as needed
such as daily?
I only want a nutritious very small item(s) to throw in a day pack
for hiking and don't want any suger or yeast.
Will this even work?
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