Im making cinnamin rolls.  These need to set and rise.
Im have been having problems in last several batches getting them to rise.

Im using fresh yeast and I put them in warm 95F degree oven (lowest it
will 
go and recipe says set in 85)F.

Do you have any clues for me to try to see if I can get  a new batch to 
raise?

Thank you for any tips!








 
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