I have also been searching 
for thi recipe for teleras.
(and willcontinue to do so).

Teleras arean ancient brea from
Spain which is also very popular
in Mexico.

They are a slightly sweet-ish
bread, simisr in taste to Parkerhouse.

They are flattish ovals with three
lines (shallow cuts) running lengthwise
on the top.

They are eaten as dinner rolls or sliced,
tasted,and made into a sandwich called a 
torta in Mexico.

When I have some on hand fromthe Mexican 
bakery will post a photo.

Meanwhile, I will cntinue to serch, and
hope you will too, and share if you find 
it! 

If you find it in a lnguge other than 
English, I will be delighted to translate 
it for us all.

Love, Lavanda














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