I have a bread maker girlfriend looking for a recipe for us also.
The bolillos just aren't the same.
Star
lavandalaoriginal <[EMAIL PROTECTED]> wrote:
I have also been searching
for thi recipe for teleras.
(and willcontinue to do so).
Teleras arean ancient brea from
Spain which is also very popular
in Mexico.
They are a slightly sweet-ish
bread, simisr in taste to Parkerhouse.
They are flattish ovals with three
lines (shallow cuts) running lengthwise
on the top.
They are eaten as dinner rolls or sliced,
tasted,and made into a sandwich called a
torta in Mexico.
When I have some on hand fromthe Mexican
bakery will post a photo.
Meanwhile, I will cntinue to serch, and
hope you will too, and share if you find
it!
If you find it in a lnguge other than
English, I will be delighted to translate
it for us all.
Love, Lavanda
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