Cajun Cornbread
Cajun Cornbread
1 c. yellow corn meal, plain
1/2 tsp. soda
1/4 tsp. garlic powder
1/4 tsp. salt
2 eggs
1 can whole kernel corn, drained
12 oz. can Rotel tomatoes
1 lb. cheese, grated
1 c. onions
Cajun seasoning to taste
Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees
for 1 hour.
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