Fruited Cornbread
1 1/2 c corn meal
1/2 c flour
2 t baking powder
1/2 c diced fresh fruit or berries
(peache, nectarine, blueberries, strawberries, mango,etc.
1/2 t salt (if desired)
1 egg, beaten
1 1/2 c milk
Sift together corn meal, flour baking powder and salt.
In another bowl combine beaten egg, milk and fruit.
Combine with dry ingredients; beat well and pour into
greased pan.
Bake in oven at 350 until brown, insert a toothpick after 23 mins.
Come join us for an enlightening culinary experience.
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