Cheese Bread

2 cups flour
4 tsps. baking powder
1 1/2 teaspoons salt
1 1/2 cups shredded cheddar cheese
1/4 grated parmesan cheese
2 eggs, beaten
1/4 cup butter, melted
1 cup milk
2 tablespoons grated parmesan cheese

Preheat oven to 350 degrees.
Combine flour, baking powder, and salt. Stir in cheddar cheese and 1/4 cup
parmesan. Mix together eggs, butter and milk. Add to the dry ingredients.
Stir only untilmoistened. Batter will be somewhat lumpy. Do not over mix.
Pour into a greased 9x5" loaf pan. Smooth down the center with a wet spatula
to flatten top. Sprinkle evenly with 2 tablespoons Parmesan cheese.
Bake about 45 minutes.
Serve warm, or sprinkled with cheese and toasted the next day.



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