Blueberry Oatmeal Muffins
1 cup uncooked oatmeal
1 cup orange juice or 1 cup apple juice
3 cup all purpose flour
4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
1 cup vegetable oil
3 eggs beaten
1 1/2 cups fresh or frozen blueberries
1 tablespoon grated orange peel or 1 1/4 teaspoon vanilla
Topping:
1/2 cup finely chopped nuts
1/3 cup sugar
1 teaspoon ground cinnamon
These muffins have a nice texture and are moist, with crispy sugar tops.
Combine the oatmeal and juice; set aside. In a large mixing bowl combine flour,
baking powder, salt, soda and sugar. Make a well in the center of the dry
ingredients and add oatmeal mixture, oil and eggs and vanilla extract, if you
are using it. Stir only until ingredients are moistened. Carefully fold in
berries and orange peel, if you are using. Spoon batter into greased or paper
lined muffin tins, filling about 3/4 full. Combine nuts, sugar and cinnamon.
Sprinkle heavily over muffins and bake at 400 degrees for 15 minutes or until
done. Remove from tins and serve warm or cold.
Makes 24 muffins.
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