Beer Spice Bread
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 1/2 cup plain flour
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 cup beer
1/2 cup chopped pecans
Preheat oven to 375 degrees. Grease and flour a 9X5 inch loaf pan. Sift
together flour, baking powder, nutmeg, cinnamon, baking soda and salt. Set to
the side. In a large bowl, cream the butter and sugar, mixing well. Add eggs
and beat well. Add flour mixture alternately with beer and mix well to combine.
Fold in the chopped pecans. Pour into your loaf pan. Bake at 375 degrees for 40
to 50 minutes, or until a toothpick inserted into the cake comes out clean.
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