Herbed Mini Cheese Biscuits
These rustic mini biscuits most delicious (and addictive) served warm from the
oven. The batter can be made in advance and chilled until ready to bake.
Stronger cheeses work best, including Parmigiano-Reggiano or your favorite blue
cheese.
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 cup butter, room temperature
1 1/2 cups grated sharp cheddar cheese
fresh ground pepper
1/2 tbsp. chopped herbs of your choice
1 cup heavy cream
Preheat over to 400 degrees. Blend the flour, baking powder, salt and butter
until the texture is like cornmeal. Add the cheese and stir in the cream. Drop
by forkfuls onto a sheet pan lined with parchment paper and bake for 10 to 15
minutes.
Makes 2 dozen.
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