Cocoa, Raisin and Walnut Muffins
1/4 cup unsalted butter, softened
1/2 cup sugar
1 large egg
3/4 cup whole wheat flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt (optional)
2 tbsps. cocoa powder
3 tbsps. raisins
3 tbsps. chopped walnuts
1/4 cup milk
Preheat oven to temperature 325 degrees. Combine butter and sugar in a mixing
bowl. Beat with an electric mixer until mixture is light and fluffy. Add egg
and mix thoroughly. Combine next 6 ingredients in a mixing bowl. Remove 1 tbsp.
flour mixture and toss with raisins and walnuts in another bowl. Add 1/3 flour
mixture to egg mixture and mix thoroughly. Stir in half the milk. Add another
1/3 of flour mixture and mix thoroughly. Add remaining milk and remaining
flour. Mix again. Stir in nut mixture. Butter 8 muffin tins or line with paper
muffin liners. Spoon batter into prepared muffin tins. Bake 20 to 25 minutes or
until tester comes out clean when inserted in center.
Makes 8 servings.
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