Chunky Apple Molasses Muffins
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 apple, peeled, cored, and finely chopped
1/2 cup milk
1/4 cup molasses
1/4 cup vegetable oil
1 large egg
Heat oven to 450 degrees. Lightly grease eight 3-inch muffin pan cups. In large
bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and
stir to distribute evenly.
In small bowl, beat together milk, molasses, oil, and egg. Stir into dry
ingredients and mix just until blended. Fill muffin pan cups with batter. Bake
5 minutes, then reduce heat to 350 degrees and bake 12 to 15 minutes longer or
until centers of muffins spring back when gently pressed. Cool in pan 5
minutes. Remove muffins from pan and cool to warm; serve.
Makes 8 muffins.
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