Cinnamon Bubble Loaf
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups original Bisquick mix
1/2 cup milk
1/3 cup granulated sugar
3 tablespoons butter or margarine, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter or margarine, melted
1/2 cup powdered sugar, if desired
2 to 3 teaspoons water, if desired
Heat oven to 375 degrees. Grease bottom and sides of loaf pan, 9x5x3 inches,
with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small
bowl; set aside.
Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the
vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch
balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any
remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes.
Remove from pan to wire rack.
If desired, make glaze by mixing powdered sugar and water in small bowl until
thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
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